Tag: basil
Citrus cured mackerel with avocado, chilli and basil
By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …
Pan-fried gnocchi with spring vegetables and basil oil
By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped 200g/7oz plain flour, plus extra for dusting 1 large free-range egg 4 …
Pan-fried sardines with Parma ham, piquillo peppers and basil
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …
Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 4 plump free-range chicken breasts 175g/6oz Cumberland sausagemeat 2 basil leaves, …
Prosciutto, mozzarella and basil stromboli
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients For the dough 450g/1lb strong white flour, plus extra for dusting 50g/1oz semolina 1 …
Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …
Crabcakes with a tomato, crab and basil dressing
Preparation timeless than 30 mins Cooking timeover 2 hours Serves4 This recipe takes some time but the fantastic flavour is well worth waiting for. By Rick Stein From Taste of the Sea Ingredients 1 cooked …
Spiced lamb, rice vermicelli and holy basil salad
Ingredients For the spice paste 15 red shallots, peeled and chopped 5 garlic cloves, chopped 2cm/¾in piece fresh ginger, peeled and chopped 2cm/¾in piece fresh galangal, peeled and chopped 1 bird’s-eye chilli, chopped ½ large …
Chicken liver and basil pâté with chutney and wholemeal bread
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …
Potato and anchovy tart with basil oil
A deliciously-different anchovy tart, which partners well with a leafy salad for a light lunch. Ingredients 75g/3oz clarified butter 4 large waxy potatoes, peeled, sliced finely 32 fresh anchovies 4 tsp fresh marjoram, leaves picked …
Vermicelli-wrapped prawns with lemon basil mayonnaise
These deep-fried prawns with lemony mayonnaise make a delicious starter or party food. Ingredients For the prawns 200g/4oz vermicelli pasta 2 tbsp olive oil 12 raw tiger prawns, shelled 1 large bunch basil, leaves only …