Tag: broth
Baked scallops, pickled crown prince squash and winter broth
By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean scallop shell, opened 20g/¾oz unsalted butter 20g/¾oz apple juice flaked sea salt For the pickled crown prince 200g/7oz …
Smoked trout with a tomato, lime and ginger broth
By Matt Tebbutt From Saturday Kitchen Ingredients 10 beef tomatoes, roughly chopped 2 fresh lime leaves 5cm/2in piece fresh ginger 2 tbsp fresh samphire, tips picked 50g/1¾oz broad beans, double podded 3 spears asparagus, tips only 2 tomatoes, diced 2 x 200g/7oz hot smoked …
Pea, tuna and tarragon broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled and grated 1 leek, diced handful fresh peas handful sugar-snap peas 100g/4oz salted black beans 3 sprigs tarragon 500ml/18floz chicken stock 300g/10½oz fresh tuna, cut …
Fragrant pork broth with kidney and liver
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork broth 1kg/2lb 4oz pork bones 1 litre/1¾ pints chicken stock 5cm/2in piece galangal 2 garlic cloves 3 bird’s-eye chillies 1 tbsp Thai fish sauce For the toppings 200g/7oz daikon, roughly chopped 4 Tenderstem broccoli spears 6 oyster mushrooms …
Stuffed squid with crab in a lemongrass broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz chicken stock 2 lemongrass sticks, roughly chopped 1cm/½in fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander stalks 6 cherry tomatoes, roughly chopped 4 lime leaves 2 tsp tamarind paste 2 crab shells 2 …
Tiger prawn noodle broth with prawn balls and deep-fried egg
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared raw squid, very finely chopped 1 tbsp chopped fresh coriander 1 red chilli, finely chopped 2 tsp Thai fish …
Crab broth with cod and crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 1 fennel bulb, finely chopped 1 carrot, peeled and finely chopped 3 sticks celery, finely chopped pinch saffron 1 star anise 1 tsp coriander seeds 1 head garlic, cut in half 1 …
Green peppercorn and lemongrass coconut broth
By Anna Jones From Saturday Kitchen Ingredients 4 tbsp coconut oil thumb-size piece fresh root ginger (about 50g/1¾oz), or to taste, peeled and roughly chopped 2 garlic cloves, peeled 1–2 small green chillies, or to taste, stems removed 4 spring onions, roughly chopped small …
Duck and sorrel broth (green borscht)
Olia’s borscht is perfect for using up any leftover poultry. If you don’t fancy duck, chicken would work just as well. By Olia Hercules From Saturday Kitchen Ingredients For the broth 2 duck carcasses (preferably …
Anolini in brodo (meat filled pasta in chicken broth)
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bowl of broth. By Angela Hartnett From Saturday Kitchen Ingredients For the …
Smoked haddock broth with deep-fried eggs and chorizo oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried eggs 150g/5½oz spreadable chorizo paste, or blended chorizo 2 hard-boiled free-range eggs, cooled and shelled 2 free-range eggs, beaten 50g/1¾oz plain flour 100g/3½oz panko breadcrumbs salt and freshly ground black pepper …
Rack of venison with a cep crust, venison tartare, wild mushrooms and venison broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz light chicken stock 3–4 dried ceps (also known as porcini mushrooms) 500g/1lb 2oz venison bones, chopped and roasted 1 juniper berry 1 sprig thyme 1 garlic clove, peeled and smashed 1 bay leaf For …
Olive and spelt broth with tuna
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz spelt vegetable oil, for frying and deep-frying 2 x 200g/7oz tuna steaks 3 …
Butter poached trout and prawns in a coconut broth
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely …
Flat rib broth
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp vegetable oil 4 carrots, 2 finely chopped, 2 diced …
Chicken meatballs in Asian-style noodle broth
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the meatballs 200g/7oz chicken mince 1 lime leaf, shredded …