Tag: chips
Grilled corn, shrimp and cheese with corn chips
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring onions, finely chopped 30g/1oz cream cheese 50g/1¾oz mayonnaise 150g/5½oz strong mature cheddar, grated 300g/10½oz cooked sweetcorn freshly ground black pepper …
Roast chicken with artichoke chips and béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth pinch nutmeg 6 celery sticks, roughly chopped 2 tbsp olive oil salt and freshly ground black pepper For the roast …
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food processor. By Luke Tipping From Saturday Kitchen Ingredients 100g/3½oz egg white (3 small …
Spatchcocked duck with posh peas and celeriac chips
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 1 large whole duck 2 tbsp olive oil 1 tbsp …
Perfect steak and chips
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the chips 2 …
Bunny burgers with chunky chips
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By The Barber Family From The Hairy Bikers' Cook Off Ingredients For the chips 2-3 medium sized baking potatoes, …
Steak, triple-cooked chips and Bordelaise sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the Bordelaise sauce 200g/7oz beef bone marrow 250ml/9fl oz Bordeaux wine 4 shallots, finely …
Peppered beef fillet with polenta chips and salad
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 A fiery mix of crushed peppers and a brandy sauce for a fillet steak served with deep-fried polenta. …
Ham, fried duck egg and triple cooked chips
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Fish and chips with tartare sauce and pea purée
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Fish and chips with a few gourmet touches to make it special. The chip shop just won’t be the …
Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas
This is roast chicken with everything – bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Ingredients For the sage and onion stuffing 40g/1½oz butter 2 onions, finely chopped 8 sage …
Ham, fried egg, beer mustard and homemade chips
Ham, egg and chips is an underrated dinner – it might not be the healthiest meal but it sure is tasty. Ingredients 75g/2½oz honey 50g/1¾oz soft light brown sugar 100ml/3½fl oz white wine vinegar 75g/2½oz …