Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-7 Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 This is a magical recipe for those who aren’t convinced by the surf and turf concept. You can’t taste the …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 8 Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4 This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This popular mutton chop recipe is made with lamb cutlets, first simmered in aromatic milk before being covered in a light spice batter …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6-8 This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Mary Berry recipes From Saturday Kitchen Ingredients 750g/1lb 10½oz lamb neck fillet 3 tbsp sunflower oil 2 cloves garlic, crushed 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it for …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Filo pastry is shaped in mini chefs’ rings to make mini tarts packed with spicy lamb and herbs. Equipment …
