Slow-cooked lamb shoulder with boulangere potatoes
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
Tag: lamb
Herb-crusted rack of lamb with aubergine purée
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Cook the family a Sunday roast to remember with this premium cut of lamb, crusted with citrus and herbs. By Tom Kerridge …
Grilled lamb chops, wild garlic pesto and Jersey Royals
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Braised lamb shank with bay and borlotti beans
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks. By …
Breast of lamb with broccoli, anchovy and caper dressing
You need JavaScript to view this clip. Preparation time overnight Cooking time over 2 hours Serves Serves 4 Lamb breast is a great make-ahead dinner where slow-cooking turns a cheap cut of meat into a …
Slow roast belly of lamb
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Belly of lamb is a rich and flavoursome, and yet underrated cut of lamb that works well roasted …
Spiced lamb, rice vermicelli and holy basil salad
Ingredients For the spice paste 15 red shallots, peeled and chopped 5 garlic cloves, chopped 2cm/¾in piece fresh ginger, peeled and chopped 2cm/¾in piece fresh galangal, peeled and chopped 1 bird’s-eye chilli, chopped ½ large …
Weeping lamb with boulangère potatoes and mint sauce
The juices from the slowly roasting leg of lamb drip into potatoes and onions to create a hearty dinner for eight, served with rich red wine gravy and sharp mint sauce. Ingredients 2.7kg/6lb leg of …
Spiced roasted shoulder of lamb with red lentil dal
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, …
Lamb madras with chapatis
Ingredients For the madras curry powder 2 tbsp vegetable oil 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds 1 tsp cumin seeds ½ tsp fennel seeds 1 tsp black peppercorns 1 …
Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …
Lamb shank tagine with tabbouleh
A mouth-watering Moroccan dish of tender lamb in a thick, aromatic sauce with flavours of pomegranate and almond. Served with a fresh herby bulgur wheat salad. Ingredients For the lamb shank tagine 1 tsp ras-el-hanout …
Lamb madras with coriander and mint rice and flatbreads
Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own flatbreads on the hob. Ingredients For the curry powder 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds …
Sticky lamb chops with roasted stuffed peppers
Ingredients For the lamb chops 8 medium-sized lamb chops 3 tbsp olive oil 1 tbsp whole fennel seeds ½ lemon, juice only For the roasted stuffed peppers 2 red peppers, cut in half, seeds removed …
Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
Navarin is a wonderfully warming French lamb stew. Try it with rosemary dumplings and delicious roasted veg for a hearty meal. Ingredients For the lamb rump navarin 3 x 400g/14oz lamb rump steaks, chopped 50g/2oz …
Lamb rendang with coriander and lime rice
A South-East Asian curry with all the delicious fresh flavours you’d expect to find, but slow cooked for super tender meat and a rich, thick sauce. Ingredients For the lamb rendang 4 tbsp vegetable oil …
Pot roasted shoulder of lamb with beans, peas and a mint jelly
Lamb shoulder can be fatty so it is well suited to slow roasting where the fat prevents the meat from drying out and the fresh veggies cut through the richness of the meat. Ingredients For …
Hazelnut-crusted rump of salt marsh lamb with runner beans
Ingredients 2 x 400g/14oz salt marsh lamb rumps, trimmed salt and freshly ground black pepper 110g/4oz butter 110g/4oz hazelnuts, roughly chopped 1 tsp finely chopped fresh rosemary 2 tsp English mustard 300g/11oz runner beans, trimmed …