Category: james martin recipes
Granny’s toad in the hole with my Mum’s onion gravy
James Martin’s family recipe for a traditional toad in the hole uses beef dripping and lets the batter stand for a few hours before cooking. By James Martin James Martin recipes from James Martin: Home …
Bananas Foster
Ingredients 60g/2½oz butter 125g/4½oz brown sugar ½ tsp ground cinnamon 4 tbsp banana liqueur 4 bananas, peeled and quartered 4 tbsp dark rum 4 scoops ready-made vanilla ice cream, to serve Preparation method Heat a …
Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce
Ingredients For the hogget 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget salt and freshly ground black pepper 1 tbsp olive oil 1 onion, roughly chopped For dauphinoise potatoes 900g/2lb King Edward potatoes, peeled and sliced …
Raspberry jelly with lime syrup and vanilla ice cream
James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker. Ingredients For the jelly …
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 duck legs 15g/½oz table salt per kilo of duck legs …
Special fried rice
James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. Ingredients 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 tbsp vegetable oil …
Halibut with lychee, cashew nut and miso salad
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, skin on For the salad 110g/4oz fresh lychees, peeled, stones …
Chicken liver parfait with shallot chutney and melba toast
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the last-minute. Ingredients For the chicken liver parfait 175g/6oz unsalted butter, …
Cinnamon rolls
Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with …
Lemongrass and coconut panna cotta with coconut meringue and mango
This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious! Ingredients For the panna cotta 600ml/20fl oz double cream 2 lemongrass stems, chopped 75g/3oz caster sugar …
Lobster ravioli with lobster sauce
Lobster is one of life’s greatest luxuries and it deserves the silky beauty of hand-made pasta. Ingredients For the pasta 300g/10½oz ’00’ pasta flour, plus extra for dusting 4 free-range eggs 2 x 750g/1lb 10oz …
Spicy plum crumble
Ingredients 50g/1¾oz butter 15 fresh dark plums, halved, stones removed 1 vanilla pod, split in half 1 star anise pinch freshly grated nutmeg 2 cinnamon sticks 50ml/1¾fl oz water 100ml/3½fl oz red wine 5 tbsp …