By Donal Skehan From Saturday Kitchen Ingredients For the broth 2 star anise 4 cloves 2 tbsp coriander seeds 1 large onion, unpeeled, halved 1 large thumb-sized piece fresh root ginger, unpeeled and halved 1.5 litres/2¾ pints beef stock 1 bone marrow, cleaned 3 …
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the day. By Jason Atherton From Saturday Kitchen Ingredients 2 x 300g/10½oz beef short ribs olive …
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food processor. By Luke Tipping From Saturday Kitchen Ingredients 100g/3½oz egg white (3 small …
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By Fernando Stovell From Saturday Kitchen Ingredients For the beef 4 x 180–200g/6–7oz pieces beef fillet, …
For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make small parcels containing a little of everything. In Korea, two different …
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. By Cyrus Todiwala From Saturday Kitchen Ingredients 12–15 fresh or dried curry leaves 500g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and crushed 2 red chillies, finely chopped 1 tbsp chilli powder 4 baby corn 3 small Thai aubergines or 1 small aubergine, chopped …
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt 2 tbsp cider or palm vinegar ½ lime, juice only 1 tsp ground turmeric 1 tsp chilli powder 3 …
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 2 tbsp olive oil 1 kg/2lb 4oz shin of beef, …
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2 tbsp breadcrumbs 1 tbsp Dijon mustard 2 x 80g/3oz slices silverside or rump beef steak 2 onions, finely chopped 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 12 By Connoly McCausland From The Hairy Bikers: Mums Know Best Ingredients For the pastry 450g/1lb plain flour 2 tsp …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 10-12 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the rib of beef 1 x 5kg/11lb rib of beef, …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients For the pretzels 680ml/1 pint 4½fl oz warm …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the beef 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp sunflower oil ½ medium onion, peeled …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 tbsp sunflower oil 2 medium onions, chopped 200g/7oz button …
