Tag: cabbage
Roast guinea fowl, boudin blanc, black cabbage and chestnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the guinea fowl 1 guinea fowl crown 1 bunch thyme 1 head garlic 1 bay leaf splash madeira wine 20g/¾oz butter 100ml/3½fl oz dark chicken stock For the boudin blanc splash olive oil 2 shallots, finely chopped 1 garlic clove, finely …
Slow cooked pork ribs with braised monkfish and pickled cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
King cabbage, smoked eel, fried egg
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for deep-frying salt For the smoked eel cream dash vegetable oil 50g/1¾oz skin and bones from a …
Bacon chop with hispi cabbage, lovage and a parsley sauce
By Angela Hartnett From Saturday Kitchen Ingredients 2 bacon chops 2 tsp finely chopped thyme leaves 4 juniper berries, crushed 2 tbsp olive oil 75g/2½oz unsalted butter 1 onion, finely chopped 1 Bramely apple, peeled and finely chopped 1 hispi cabbage, shredded 150ml/5fl oz chicken stock 1 …
Pickled herring with dill potatoes and a red cabbage salad
By Angela Hartnett From Saturday Kitchen Ingredients For the pickled herring 350ml/12fl oz cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 tbsp demerara sugar 1 orange, zest and juice 1 red onion, thinly sliced 6 x herring, filleted For the red …
Pan-fried calf’s liver, grilled baby leeks and creamed cabbage
By Glynn Purnell From Saturday Kitchen Ingredients ½ savoy cabbage, shredded 3 tbsp olive oil knob of butter ½ onion, thinly sliced ½ carrot, peeled and thinly sliced ¼ celeriac, peeled and thinly sliced 350ml/12fl oz double cream 6 slices calf’s liver 4 baby leeks, cut …
Pan-fried red mullet with rosemary and a cabbage salad
By Marianna Leivaditaki From Saturday Kitchen Ingredients For the cabbage salad ½ small white cabbage, thinly sliced using a mandolin ½ small red cabbage, thinly sliced using a mandolin 3 carrots, thickly grated small bunch white grapes, preferably sultana grapes, halved handful …
Venison, coconut-curried pumpkin and mustard cabbage
By Peter Gordon From Saturday Kitchen Ingredients 4 x 150g/5½oz venison loin or leg steaks ¼ small Savoy cabbage (250g/9oz) core removed and thinly shredded 1 tbsp English mustard 3 tbsp cider vinegar or other white vinegar 1 tsp caster sugar 1 tsp salt 500g/1lb 2oz pumpkin, peeled, …
January King cabbage with mussels and cockles
Lightly spiced, creamy mussel sauce and braised cabbage served with shellfish in this starter for two. By Nigel Haworth From Saturday Kitchen Ingredients For the green powder 200g/7oz soft herbs, such as chervil, basil and …
Smoked ox cheek with cabbage
Meltingly tender ox cheeks infused with smoky cardamom, served with cabbage and a richly flavoured spiced sauce. Equipment and preparation: You will need a barbecue and some charcoal. By Aktar Islam From Saturday Kitchen Ingredients …
Seared salmon, with creamed barley, savoy cabbage and horseradish
A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen Ingredients For the savoy cabbage ½ savoy cabbage 1 tbsp vegetable oil salt For the pickled …