By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled vegetables 100ml/3½fl oz white vinegar 200g/7oz caster sugar 6g/⅛oz salt 4–5 black peppercorns 1 star anise 1 tsp fennel seeds 3 herring fillets, pin-boned 1 carrot, peeled and thinly sliced 1 baby fennel, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb 2oz) 1 garlic bulb, skin-on and smashed 30g/1oz salted butter 6 sage leaves salt and freshly ground black pepper For the …
By Olia Hercules From Saturday Kitchen Ingredients For the lyok dressing 4 thyme or lemon thyme sprigs, leaves picked handful tarragon sprigs handful dill sprigs handful flatleaf parsley sprigs 1 garlic clove, roughly chopped 6 tbsp cider vinegar 2 tsp honey or caster sugar sea salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly chopped 1 small green chilli, deseeded and finely chopped 2 small preserved lemons, deseeded and finely diced …
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and finely chopped 100ml/3½fl oz white wine vinegar 20g/¾oz Dijon mustard 20g/¾oz English mustard For the asparagus 3 duck eggs …
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For the spice rub 50g/1¾oz paprika 60g/2¼oz sea salt 2 tbsp chilli powder or chilli flakes 2 garlic clove, grated, or 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spinach 100g/3½oz baby leaf spinach 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp mirin 1 tbsp lemon juice (or yuzu juice), to taste For the halibut 500g/1lb 2oz boneless halibut fillet, cut …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb ½ lamb shoulder 1 onion, peeled and quartered 1 head garlic, halved 2 bay leaves 2 sprigs rosemary For the potato torte 500g/1lb 2oz potatoes, peeled and sliced very thinly …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled celeriac 3 limes 1 medium celeriac, trimmed, peeled and cut into thin 6cm/2½in long batons 3 celery sticks, cut into thin 6cm/2½in long batons 2 garlic cloves, skin on and crushed with …
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz sirloin steak with plenty of fat For the marinade 2 tsp pickled chillies, chopped 3 garlic cloves, finely chopped 1 tbsp fresh root ginger, peeled and finely chopped 3 tbsp Thai fish sauce 1½ …
By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz instant dried yeast 30ml/1fl oz olive oil, plus extra for frying 300ml/10fl oz water For the hummus …
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side up on a plate or tray and pour over 100g/3½oz salt making sure it is …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 350g/12oz turbot steak on the bone, dark skin side removed 2 tbsp olive oil 50g/1¾oz butter 2 thyme sprigs 1 lemon, juice only salt and freshly ground black pepper For the garnish 2 courgettes, thinly …
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin ¼ tsp ground turmeric ½ tsp finely chopped garlic 4 lamb cutlets, fat left on (do not French trim …
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey 250ml/9fl oz white wine 100ml/3½fl oz white wine vinegar 50g/1¾oz salt 50g/1¾oz sugar 1 tbsp black peppercorns 1 tbsp coriander seeds 2 star anise 1 tbsp finely chopped parsley stalks 1 tbsp finely chopped coriander stalks …