Tag: egg
Tiger prawn noodle broth with prawn balls and deep-fried egg
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1 prepared raw squid, very finely chopped 1 tbsp chopped fresh coriander 1 red chilli, finely chopped 2 tsp Thai fish …
Silk handkerchiefs with beurre blanc and confit egg yolks
By Louis Korovilas From Saturday Kitchen Ingredients For the confit eggs 250ml/9fl oz vegetable oil 4 egg yolks For the silk handkerchiefs 24 fresh lasagne sheets, cut into 12.5cm/4¾in squares 100g/3½oz walnuts, toasted and finely chopped 20g/¾oz grated Parmesan For the beurre …
King cabbage, smoked eel, fried egg
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for deep-frying salt For the smoked eel cream dash vegetable oil 50g/1¾oz skin and bones from a …
Egg and vegetable fried rice
By Cyrus Todiwala From Saturday Kitchen Ingredients 3 tbsp sunflower oil 2 free-range eggs, beaten 3 spring onions, sliced on an angle ¼ green pepper, deseeded and thinly sliced ¼ red pepper, deseeded and thinly sliced ¼ yellow pepper, deseeded and thinly sliced …
Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …
Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard From Saturday Kitchen Ingredients 150g/5½oz cashews 4 duck eggs 50g/1¾oz butter 8 large morels, …
Honey roast ham with fried egg and cranberry pickle
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly chopped 1 head garlic 2 fresh thyme sprigs …
Ham hock with potato and egg salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 2kg/4lb 8oz ham hock 2 carrots, peeled and chopped 1 onion, chopped 1 head of celery, chopped 1 head of garlic, chopped 1 leek, trimmed and chopped 2 bay leaves bunch of fresh thyme, roughly …
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves, crushed or grated thumb-sized piece fresh root ginger, grated dash oil For the sweet and sour sauce …
Tuna tartare with confit duck egg yolk
You’ll need a cooking thermometer to keep the egg yolk at a constant temperature for the duck egg confit. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 duck eggs 1 bay leaf 1 sprig thyme 1 garlic clove 330g/11½oz duck fat 1 courgette, …
Egg yolk and goats’ cheese ravioli
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4 …
Egg fried rice with five-spice pork belly
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the five-spice pork belly 1 tsp Sichuan peppercorns 1 star anise 500g/1lb …
Egg and bacon pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the filling 1 tbsp sunflower oil 8–10 …