Turbot with calf’s tongue and wholegrain mustard sauce

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl oz white …

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …

Whisky and orange mustard rib of beef with potato and turnip dauphinoise

A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …

Fillet steak sandwich with caramelised red onions and homemade stout mustard

Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …

Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise

This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …