Honey mustard beetroot gravad lax
All you need is a little fridge space and some patience to make this classic gravad lax. By Donal Skehan From Saturday Kitchen Ingredients 2 large cooked beetroot, quartered 2 good handfuls fresh dill, roughly …
All you need is a little fridge space and some patience to make this classic gravad lax. By Donal Skehan From Saturday Kitchen Ingredients 2 large cooked beetroot, quartered 2 good handfuls fresh dill, roughly …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl oz white …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 6–8 wafer-thin slices Bayonne ham 1 bunch fresh basil, leaves only, plus handful basil leaves tied up 1 rabbit saddle, bone …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Makes 5 jars Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 250g/9oz green beans, trimmed, cut into 1.5cm/⅝in pieces 500g/1lb 2oz small …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Nigel’s version of bangers and mash is quick, easy and full of flavour. Try it today and taste …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe is so adaptable, so change the mustard and the sausage to suit your own taste; for example, …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 10 A tender cut of beef is a little bit of luxury and this is the perfect main course to …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them. Mary Berry recipes From Mary Berry …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg. Mary Berry recipes From …
A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …
Ham, egg and chips is an underrated dinner – it might not be the healthiest meal but it sure is tasty. Ingredients 75g/2½oz honey 50g/1¾oz soft light brown sugar 100ml/3½fl oz white wine vinegar 75g/2½oz …
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …