By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped 1 tbsp shallot pickle liquor, from above 3 tsp salt 500g/1lb 2oz candy stripe beetroot 1 tbsp white balsamic vinegar …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour, plus extra for lining the bowl 100g/3½oz suet 60g/2¼oz milk 125g/4½oz soft brown sugar 1 small cinnamon stick 1 large blood …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 200g/7oz anchovies 4 garlic cloves milk, to cover 50ml/2fl oz double cream 150g/5½oz butter 50ml/2fl oz olive oil For the salad 2 blood oranges, 1 juiced, 1 peeled and segmented 1 fennel bulb, thinly sliced lengthways …
The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. By Nargisse Benkabbou From Saturday Kitchen Ingredients For the chicken bastilla 3 tbsp olive oil 4 large onions, sliced 700g/1lb 9oz boneless, skinless chicken thighs or …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric pinch salt 165g/5¾oz unsalted butter, chilled and diced 1 large free-range egg, beaten For the filling 2 …
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar 2 onions, finely chopped 100g/3½oz fresh galangal, peeled and finely chopped 3 red chillies, deseeded and finely chopped 4 bay leaves 10 garlic cloves, …
By Michel Roux Sr From Saturday Kitchen Ingredients 90g/3¼oz butter, softened, plus extra for greasing 325g/11½oz digestive biscuits 3 oranges 250g/9oz caster sugar 350g/12oz cream cheese, softened 350g/12oz curd cheese, softened 150ml/5fl oz soured cream 4 free-range eggs 120g/4½oz runny honey 30g/1oz shelled pistachios Method Very lightly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar 50g/1¾oz unsalted butter 2 free-range eggs vegetable oil, for deep-frying 100g/3½oz caster sugar For the chocolate sauce 75g/2½oz dark …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the tart flour, for dusting about 275g/10oz readymade all-butter …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12 By Jayne Rawlings From The Hairy Bikers: Mums Know Best Ingredients 2 oranges, diced (including skins), pips removed 115g/4oz …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the flan 250g/8oz plain flour pinch salt 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 25g/1oz butter, melted, for greasing 75g/2½oz caster sugar, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the cake 200g/7oz self-raising flour 75g/3oz sultanas 75g/3oz …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 8 The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 These quick Christmassy bites are perfect for the festive season – grating marzipan on top gives a wonderful flavour. Equipment …
