Salmon, fennel and pea risotto
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 10 This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no …
James Martin’s salmon in puff pastry with spinach is a real dinner party showstopper served with rich beurre blanc. Ingredients For the salmon coulibiac 900g/2lb readymade all-butter puff pastry 1.2kg/2lb 12oz whole salmon fillet 300ml/7fl …
Ingredients For the salmon 500g/1lb 2oz salmon fillet, cut into thin slices salt and freshly ground black pepper For the aster tripolium and scallop broth 75g/3oz butter 8 scallops, cleaned, corals separated from white meat, …
Ingredients For the blackened salmon 60ml/2¼fl oz sake 60ml/2¼fl oz mirin 4 tbsp white miso paste 3 tbsp caster sugar 4 x 150g/5¼oz salmon fillets For the miso aubergine 1 aubergine 8 baby aubergine 2cm/1in …
Tinned salmon makes this tasty pasta bake recipe economical as well as easy. Ingredients 340g/12oz macaroni pasta 1 large can red salmon handful of basil 250ml/9fl oz passata (sieved tomatoes) 3 tbsp mascarpone 85g/3oz breadcrumbs …
Ingredients 500g/1lb salmon 4 tbsp sesame seeds 150ml/¼ pint sesame oil Japanese soy sauce To serve salad made from: pickled ginger beanthread noodles (soaked in boiling water for 5 minutes) coriander, chopped mint, chopped Preparation …
A great summer dish for light, fresh eating. Vary the herbs in the green sauce according to what you can get hold of. Ingredients For the wild salmon 2 tbsp olive oil 4 x 150-200g/5½-7oz …
Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …
A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. Ingredients 85g/3oz smoked salmon …
Ingredients 200g/7oz smoked salmon 2 small brioche 4 tbsp crême frâiche small bunch dill, chopped ½ lemon, zest and juice 50g/2oz mixed salad leaves extra virgin olive oil balsamic vinegar salt and crushed black pepper …
This Thai-style meal is packed with flavour, ready in no time and still feels special. Ingredients 2 x 200g/7oz salmon fillets 2 tbsp vegetable oil 2 large banana shallots, finely sliced 2 bird’s eye red …