Tag: tomatoes
Roasted cherry tomatoes with baked ricotta and pizzette fritte
By Claire Thomson From Saturday Kitchen Ingredients For the pizzette fritte 175g/6oz plain flour ½ tsp salt 100ml/3½fl oz warm water 1 tbsp olive oil 1 tsp fast-action dried yeast flaky sea salt (optional) dried oregano (optional) olive oil, for shallow frying For the …
Roast lamb breast with heirloom tomatoes and kale
By Pip Lacey From Saturday Kitchen Ingredients 1 boneless lamb breast joint (approximately 800g/1lb 12oz), flat not rolled 2 garlic cloves, sliced 1 bunch rosemary, leaves picked 1 bunch thyme, leaves picked 3 Italian white onions, cut into quarters 2 tsp harissa …
Hake, crab and tomatoes
By Adam Handling From Saturday Kitchen Ingredient For the tomatoes (marinade makes more than you will need for this recipe) 200ml/7fl oz kimchi base 200ml/7fl oz harissa paste 200ml/7fl oz ponzu juice 200ml/7fl oz vegetable oil 2 yellow plum tomatoes, sliced …
Pickled mackerel with tomatoes and sourdough
By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …
Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …
Tagliarini with red mullet, tomatoes, olives and pangrattato
Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz stale bread, roughly chopped into coarse crumbs 5 tbsp extra virgin olive oil …
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin olive oil 2.5kg/5lb 8oz King Edward or other floury potatoes, cut into 2.5cm/1in pieces handful …
Scorched mackerel with chilli tomatoes
By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, finely chopped 100ml/3½fl oz passata 1 tsp dried red chilli flakes 2 tbsp balsamic vinegar 2 plum or vine tomatoes, …
Baby squid stuffed with morcilla with tomatoes and clams
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla …
Roast rabbit with tomatoes, olives and mustard seeds
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 6–8 wafer-thin slices Bayonne ham 1 bunch fresh basil, leaves only, plus handful basil leaves tied up 1 rabbit saddle, bone …
Butternut squash ravioli with fried sage leaves and sun-dried tomatoes
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …
Fried bacon with poached egg and tomatoes
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From Hairy Dieters: How to Love Food and Lose Weight Ingredients 1 tsp sunflower oil 4 rashers …
Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …
Gigantes with tomatoes and greens
Preparation timeover 2 hours ServesServes 4-8 This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I …
Cockle cream with bacon, tomatoes and potatoes
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients 2.4 litre/4 pint cleaned cockles 900ml/1½pt water 25g/1oz butter 55g/2oz lean bacon, diced 1 leek, …
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2-4 According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian …
Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …