Blue cheese and fig tarts
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 18 curved tuiles, cigars or baskets Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated curves, chocolate-dipped …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 10 So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mini cakes We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 The Mary Berry chocolate cake is the chocolatiest of chocolate sponge cakes. Its super easy with a deliciously naughty …
Mary Berry Scones tea time scones Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 small scones Ingredients 250g/9oz self-raising flour 1 rounded tsp baking powder 40g/1½oz softened butter …
[amzn_product_inline asin=’1472229274′ template=’MedTitlePriceRating’] Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. In Family Sunday Lunches Mary Berry brings …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices Mary Berry Victoria Sponge Perfection The traditional Victoria sandwich is a baking classic and surely the most traditional of …
Tested by Good Food Magazine all these barbeques are under £100. Weber Compact 47cm [amzn_product_inline asin=’B00026CTZQ’ template=’LargeTitlePriceRating’] The smallest and cheapest BBQ in Weber’s charcoal kettle range, but we still managed to fit 12 burgers …
The professional grade Benriner Spiralizer Cook Help from Japan is a premium quality choice for raw foods enthusiasts, chefs and creative cooks. It creates elegant garnishes and delicate spiral slices and noodles from firm-fleshed vegetables and …
Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes. This dish requires requires a 24 hour marinade – but it will be well worth …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 6 Scotch eggs Tom’s beautifully seasoned Scotch eggs are fit to grace any Boxing Day spread. Dish up with homemade …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 generously This is a good dish for a birthday celebration when you want to push the boat out and cook …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …