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Saturday Kitchen Recipes

 
  • CHEFS
    • James Martin
    • Tom Kerridge
    • Mary Berry
    • Hairy Bikers
    • Rick Stein
    • Nigel Slater
    • Michel Roux
    • Lorraine Pascale
      • Saturday Kitchen
  • MEAT
    • Chicken
    • Beef
    • Pork
    • Lamb
  • Search
Blue cheese and fig tarts
Mary Berry recipes

Blue cheese and fig tarts

By admin September 1, 2016 January 18, 2018  blue, cheese, fig, tarts

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. …

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Tuiles with chocolate mousse
Mary Berry recipes

Tuiles with chocolate mousse

By admin September 1, 2016 January 18, 2018  chocolate, mousse, tuiles

Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 18 curved tuiles, cigars or baskets Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated curves, chocolate-dipped …

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Maple-glazed gammon with fresh apricot and ginger chutney
Mary Berry recipes

Maple-glazed gammon with fresh apricot and ginger chutney

By admin September 1, 2016 January 18, 2018  apricot, chutney, fresh, gammon, ginger, mapleglazed

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 10 So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think …

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Mini Victoria sponge cakes
Mary Berry recipes

Mini Victoria sponge cakes

By admin September 1, 2016 January 18, 2018  cakes, mini, sponge, victoria

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mini cakes We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. …

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Mary Berry Chocolate Cake
Mary Berry recipes

Mary Berry Chocolate Cake

By admin August 29, 2016 January 18, 2018  berry, cake, chocolate, mary

Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves  8 The Mary Berry chocolate cake is the chocolatiest of chocolate sponge cakes. Its super easy with a deliciously naughty …

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Mary Berry Scones a Perfect Tea-time Treat
Mary Berry recipes

Mary Berry Scones a Perfect Tea-time Treat

By admin August 29, 2016 January 18, 2018  berry, mary, perfect, scones, teatime, treat

Mary Berry Scones tea time scones Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 small scones Ingredients 250g/9oz self-raising flour 1 rounded tsp baking powder 40g/1½oz softened butter …

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Mary Berry recipes

Mary Berry Cook Books

By admin August 29, 2016 January 18, 2018  berry, books, cook, mary

[amzn_product_inline asin=’1472229274′ template=’MedTitlePriceRating’] Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. In Family Sunday Lunches Mary Berry brings …

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Mary Berry Victoria Sponge
best recipe

Mary Berry Victoria Sponge

By admin August 28, 2016 January 18, 2018  berry, mary, sponge, victoria

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices   Mary Berry Victoria Sponge Perfection The traditional Victoria sandwich is a baking classic and surely the most traditional of …

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Barbeques under £100 tested
Review

Barbeques under £100 tested

By admin July 31, 2016 January 18, 2018  barbeques, tested, under

Tested by Good Food Magazine all these barbeques are under £100. Weber Compact 47cm [amzn_product_inline asin=’B00026CTZQ’ template=’LargeTitlePriceRating’] The smallest and cheapest BBQ in Weber’s charcoal kettle range, but we still managed to fit 12 burgers …

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Benriner Spiralizer Vegetable Spagetti!
Review

Benriner Spiralizer Vegetable Spagetti!

By admin July 13, 2016 January 18, 2018  benriner, spagetti, spiralizer, vegetable

The professional grade Benriner Spiralizer Cook Help from Japan is a premium quality choice for raw foods enthusiasts, chefs and creative cooks. It creates elegant garnishes and delicate spiral slices and noodles from firm-fleshed vegetables and …

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Treacle-cured beef with Yorkshire puddings and roast potatoes
tom kerridge recipes

Treacle-cured beef with Yorkshire puddings and roast potatoes

By admin July 9, 2016 May 5, 2020  beef, potatoes, puddings, roast, treaclecured, yorkshire

Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes. This dish requires requires a 24 hour marinade – but it will be well worth …

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Venison Scotch eggs and apple purée
tom kerridge recipes

Venison Scotch eggs and apple purée

By admin July 9, 2016 May 5, 2020  apple, eggs, purée, scotch, venison

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 6 Scotch eggs Tom’s beautifully seasoned Scotch eggs are fit to grace any Boxing Day spread. Dish up with homemade …

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Venison steaks with red cabbage and potato pancakes
tom kerridge recipes

Venison steaks with red cabbage and potato pancakes

By admin July 9, 2016 May 5, 2020  cabbage, pancakes, potato, red, steaks, venison

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison …

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Warm tomato and onion salad with a beef dressing and sourdough croûtons
tom kerridge recipes

Warm tomato and onion salad with a beef dressing and sourdough croûtons

By admin July 9, 2016 May 5, 2020  beef, croûtons, dressing, onion, salad, sourdough, tomato, warm

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …

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Watercress soup with garlic croûtons and soft pickled quails’ eggs
tom kerridge recipes

Watercress soup with garlic croûtons and soft pickled quails’ eggs

By admin July 9, 2016 May 5, 2020  croûtons, eggs, garlic, pickled, quails, soup, watercress

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple …

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Whole roast duck with braised lettuce and potato pancakes
tom kerridge recipes

Whole roast duck with braised lettuce and potato pancakes

By admin July 9, 2016 May 5, 2020  braised, duck, lettuce, pancakes, potato, roast, whole

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 generously This is a good dish for a birthday celebration when you want to push the boat out and cook …

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Rosemary and garlic salt baked lamb shank
tom kerridge recipes

Rosemary and garlic salt baked lamb shank

By admin July 9, 2016 May 5, 2020  baked, garlic, lamb, rosemary, salt, shank

Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …

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Shin of beef with ginger, carrot and cabbage
tom kerridge recipes

Shin of beef with ginger, carrot and cabbage

By admin July 9, 2016 May 5, 2020  beef, cabbage, carrot, ginger, shin

Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …

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