Slow-cooked lamb shoulder with boulangere potatoes
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. By Tom Kerridge From …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Salads do not have to boring! This gutsy dish is jam-packed with zingy flavours. Try it as a weekend …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Filo pastry is shaped in mini chefs’ rings to make mini tarts packed with spicy lamb and herbs. Equipment …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 6-8 A wonderful dessert for Boxing day that’s packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 as a starter Lamb breast is slow cooked until it’s very tender, then coated in breadcrumbs and deep fried. By Tom Kerridge From Spring …
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This simple but luxurious dish will impress your guests with its earthy flavour …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish. …
Tom's fried chicken in a basket Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 Fried chicken with spicy smoky kick – serve it in a basket with coleslaw for a …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 8 This fruit fool is served in a cream whipper – an investment, but well worth it for the light, silky texture it …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple pork recipe is a reminder of the winning combination that is pork and apples. Go on treat …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 A one-pot dish that’s easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Beans on toast is a British staple, but you can very easily make it something special. Don’t be put off by the long cooking …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and …