Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese.Ask the butcher …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 “Beurre blanc”, French for “white butter” is a classic French sauce of emulsified butter and reduced vinegar and wine. It …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 4 individual tarts Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Mousseron are delicious little mushrooms grown wild in France. Their earthy flavour matches the pigeon, while peas and mint add …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A fresh salsa verde makes a light spring dinner of this traditional game bird which is now available year-round. …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 2 This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 3 A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto. By Tom …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 This classic Italian soup will fill your family up with healthy vegetables …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Cook the family a Sunday roast to remember with this premium cut of lamb, crusted with citrus and herbs. By Tom Kerridge …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 Serve this tortilla on a cake stand and decorated with chive flowers for a stunning spring lunch. By Tom Kerridge …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream. By Tom …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 2 Slowly cooked, tender pork in a rich white wine sauce. By Tom Kerridge From Spring Kitchen with Tom Kerridge Ingredients 2 x …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Lardo is pork fat cured with herbs and spices; it can be found in good Italian delicatessens. Here, it melts …
