A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday Kitchen Ingredients 100ml/3½fl oz rapeseed oil, plus extra for drizzling 100g/3½oz new potatoes 1 x …
Tom brings together tastes from the sea and land with a mix of shellfish, fish and asparagus. Equipment: you will need a steamer. If you don’t have a steamer, place the halibut in a colander …
A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 halibut fillets, each about 175g/6oz 1 garlic clove, finely sliced 1 shallot finely sliced 4 tbsp dry sherry 100ml/3½fl oz fish stock 200g/7oz butter 4 free-range egg yolks 2 oranges, 1 peeled and julienned and 1 juice only 1 lemon, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 – 6 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 500g/1lb 2oz white asparagus 50g/2oz unsalted butter 1 shallot, …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Dieters: How to Love Food and Lose Weight Ingredients 1 bunch young asparagus, …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new …
Preparation time 2 hours Cooking time 10 to 30 mins Serves Serves 8 This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Here’s a fabulous spring brunch dish for two. Simple and delicious. By Tom Kerridge From Spring Kitchen with Tom Kerridge …
This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking potatoes, washed 8 scallops, in the shell, well scrubbed 400ml/14fl …
Ingredients For the baked sea bass 4 tbsp olive oil 2 whole sea bass, fillets removed, pin boned, skin left on ½ bunch fresh basil For the braised baby purple artichokes and asparagus 8 baby …
A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Ingredients 3 whole plaice, filleted and skinned (or 12 fillets of plaice) …
Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Ingredients 160g/5¾oz unsalted butter 2 x 150-200g/5½-7oz halibut steaks (on the bone) 1 …
Ingredients For the chutney ½ red onion, finely chopped 1 tbsp brown sugar 1 clove garlic, crushed 3 tbsp balsamic vinegar For the asparagus 1 bunch asparagus, ends trimmed olive oil 15g/½oz butter 30g/1¼oz Stilton …
Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch. Equipment and preparation: For this recipe you will …
This quick and easy quiche is a tasty way of using up leftover roast chicken – and it makes great picnic food too! Ingredients butter, for greasing flour, for dusting 300g/10½oz ready-made shortcrust pastry 9 …
