By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole 4 star anise 1½ tsp crushed juniper berries 10g fresh coriander stalks 10g fresh flatleaf parsley stalks 1½ tsp salt For the souse 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the shredded lamb belly 2 x 600g/1lb 5oz lamb breasts 50g/1¾oz salt 1 head garlic, halved 1 stick rosemary 1 star anise 2 bay leaves 1 litre/1¾ pints vegetable oil For the rub 1 …
By Ols Halas From Saturday Kitchen Ingredients For the pork belly baps 1kg/2lb 4oz pork belly, boneless and skin scored 1 tbsp cider vinegar vegetable oil, for roasting and frying 300g/10½oz mayonnaise 2 tsp smoked paprika squeeze lemon juice 8 brioche buns, cut …
By Tom Booton From Saturday Kitchen Ingredients For the lamb 1 lamb breast (belly), boneless, about 750g/1lb 10oz 1kg/2lb 4oz lamb mince 2 garlic cloves, finely grated 5g ground mace 2 banana shallots, peeled and finely diced 15g/½oz fresh rosemary, finely chopped 100ml/3½fl oz double …
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger, peeled and finely sliced 5cm/2in cinnamon stick 1 star anise 1 bay leaf 600g/1lb 5oz pork belly, rind cut off …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2 sprigs thyme, leaves picked and chopped 1 bay leaf, chopped 1 tbsp olive oil 500g/1lb 2oz pork belly salt and freshly ground black pepper For the broth 2 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow-roasted pork belly 2 garlic cloves, roughly chopped 2 tbsp fennel seeds 1 green chilli, roughly chopped 4 tbsp olive oil 1 x 2kg/4lb 8oz piece pork belly, on the bone For …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side up on a plate or tray and pour over 100g/3½oz salt making sure it is …
By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly 650g/1lb 7oz pork belly, skin removed 2 tbsp rapeseed oil 1 tbsp dark soy sauce 2.5cm/1in fresh root ginger, peeled and grated 1 tbsp Sichuan peppercorns 2 star anise 200ml/7fl oz vegetable …
