By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1 tbsp peeled and grated ginger 2 bay leaves 1 tsp turmeric 4 chicken thighs, skinless and boneless, diced …
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin pinch paprika ½ 400g tin chopped tomatoes 3 mini flour tortillas 1 spring onion, chopped small handful crumbled feta sea salt and freshly ground black pepper …
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz whole milk handful shredded roast chicken 1 tsp Dijon mustard small handful grated cheddar puff pastry (a rolled out rectangle big enough to …
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced pinch chilli flakes handful shredded chicken 150g/5½ oz cooked and cooled rice 1 egg 1 spring onion, chopped 1-2 tsp soy sauce 1 tsp crispy chilli oil sea salt …
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour 2 tsp flaky salt For the Korean sauce 85g/3oz gochujang paste 3 tbsp ketchup 2 tbsp mirin 2 tbsp dark soy sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the bone ½ onion, thinly sliced 3 garlic cloves, thinly sliced 12 slices galangal 2 lemongrass sticks, bashed 6 lime leaves 2 bunches coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken milanese 1 chicken breast, butterflied 100g/3½oz plain flour 50g/1¾oz parmesan, grated 2 free-range eggs, beaten 200g/7oz dried breadcrumbs, not panko 100g/3½oz unsalted butter 1 lemon, cut into wedges For the cacio e …
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped 2 tbsp clear honey 1 tbsp chilli flakes 1 tbsp flaky sea salt 1 tbsp olive oil 1 tsp black peppercorns, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mantua chicken salad 1 large free-range chicken 150g/5½oz pine nuts 200ml/7fl oz red wine vinegar 2 bay leaves 2½cm strip lemon peel, pith removed 2½cm strip orange peel, pith removed 100g/3½oz caster sugar 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the vegetables ½ onion, roughly chopped 3 sticks celery, roughly chopped 1 carrot, roughly chopped For the lasagne olive oil, for frying 3 garlic cloves, finely chopped 1 sprig rosemary Parmesan rind (used for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken and marinade 1 skinless, boneless chicken breast 2 tbsp fish sauce 1 tbsp palm sugar 2 limes, juice only 1 handful fresh Thai basil 1 handful fresh coriander 1 tsp finely …
By Paul Ainsworth From Saturday Kitchen Ingredients For the piri-piri marinade 1 red chilli, sliced (or to taste) 1½ tsp smoked paprika 25g/1oz light brown sugar 1 lime, juice and zest 1 tsp dried chilli flakes 2 garlic cloves, chopped 50ml/2fl oz olive oil …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the fried chicken, preheat the oven to 200C/180C Fan/Gas 6. Combine the curry powder and salt together on a plate. Scrape off any excess fat from the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in knob fresh ginger 4 garlic cloves, crushed 1 star anise 1 onion, quartered 1 orange, pared zest only 1 tbsp coriander seeds, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken schnitzel 2 chicken breasts, boneless and skin removed 2 tbsp plain flour 2 free-range eggs, beaten 30g/1oz fresh breadcrumbs 40g/1½oz Parmesan, grated 50g/1¾oz clarified butter or ghee 1 garlic clove, peeled and left whole …
By Omar Allibhoy From Saturday Kitchen Ingredients For the chicken supreme 1 tsp fennel seeds 1 tsp ground cumin pinch paprika pinch oregano 2 chicken supremes 2 tbsp extra virgin olive oil, plus extra for drizzling salt and freshly ground black pepper …
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus extra for drizzling 1 large leek, trimmed and cut into 2cm/¾in pieces 400g/14oz chicken thighs, boneless, skin …
