By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb discarded, chopped 2 sprigs coriander, chopped 1 sprig parsley, chopped 1 sprig thyme, leaves only ½ lime, juice only dash hot pepper sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 skinless, boneless, chicken thighs, minced or very finely chopped 2 garlic cloves, crushed or grated 2 tbsp light soy sauce 1 tbsp grated fresh ginger 1 tsp sesame seeds 1 tsp black sesame seeds 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz soft light brown sugar 150g/5½oz sea salt 1 tbsp fennel seeds 1 tbsp coriander seeds 1 tsp allspice 2 bay leaves 1 tsp juniper 1 head garlic 1 small bunch thyme few cloves 1 star anise …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached chicken 2 chicken legs 1 onion, chopped 2 celery sticks, chopped 1 bay leaf 2 thyme sprigs 2 garlic cloves ½ lemon, cut into quarters 250ml/9fl oz white wine salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp gochujang paste 250ml/9fl oz ginger beer 2 tbsp runny honey 2 tbsp soy sauce 1.5kg/3lb 5oz whole chicken For …
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips pinch salt pinch ground white pepper 1 tbsp oyster sauce 1 tbsp cornflour For the stir fry 2 tbsp rapeseed …
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain flour 2 tsp baking powder 1 tsp bicarbonate of soda 250ml/9fl oz buttermilk 1 free-range egg, beaten 1 tbsp …
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 Scotch Bonnet, left whole 2 tsp cumin 2 tsp ground coriander 2½ tsp ground allspice 2 tsp coarsely …
By Marcus Wareing From Saturday Kitchen Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 chicken thighs, boneless, skin on (dish would work equally well using pork) 2 fresh thyme sprigs 2 bay leaves ½ bulb garlic, unpeeled, and 4 garlic cloves, chopped 2 …
By Anna Haugh From Saturday Kitchen Ingredients For the chicken balls 200g/7oz skinless chicken breast (or use turkey or white fish) ½ tsp salt 1 free-range egg yolk 100ml/3½fl oz double cream vegetable oil, for deep frying 50g/1¾oz sesame seeds 50g/1¾oz black sesame …
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely chopped 2 garlic cloves, minced 1 knob fresh root ginger, peeled and grated 1–2 tbsp Thai fish sauce …
By Theo Randall From Saturday Kitchen Ingredients For the chicken 2 fennel bulbs (or onions), trimmed and each cut into 8 wedges 300g/10½oz Charlotte potatoes, peeled and cut into 5mm slices 5 garlic cloves, unpeeled 3 tbsp extra virgin olive oil 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream or buttermilk) 4cm/1½in fresh root ginger, peeled and grated 2 garlic cloves, grated For the seasoned ‘flour’ 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 1 boneless chicken thigh, cut into thin strips. 3 Paris brown or shiitake mushrooms, thinly sliced 2 garlic cloves, peeled and finely chopped 1 tsp finely chopped ginger 1 litre/1¾ …