By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked 50g/1¾oz almonds, toasted vegetable oil, for deep-frying 100g/3½oz 00 flour 50g/1¾oz semolina 200ml/7fl oz whole milk 4 small courgettes, with …
By Rosie Birkett From Saturday Kitchen Ingredients For the wild garlic pesto 40g/1½oz peeled hazelnuts, roasted 100g/3½oz wild garlic, roughly chopped 30g/1oz Parmesan (or alternative vegetarian hard cheese), finely grated ½ unwaxed lemon, zest and juice 100ml/3½fl oz extra virgin oil …
By Theo Randall From Saturday Kitchen Ingredients For the grilled vegetables 1 tbsp olive oil 1 large red pepper, cut into 2cm strips 1 aubergine, cut into 1cm rounds 2 small courgettes, cut into ½cm strips 1 tbsp medlar …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 red chilli, chopped 2 tbsp pine nuts 2 thyme sprigs 2 tbsp olive oil salt and freshly ground black …
By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg yolks 2 tbsp olive oil, plus extra for cooking 1 free-range egg, beaten 225g/8oz soft goats’ cheese, …
The tangy goats’ cheese in this spiced cheesecake is a wonderful base for sweet rhubarb. By Angela Hartnett From Saturday Kitchen Ingredients For the cheesecake 175g/6oz digestive biscuits 85g/3oz butter 300g/10½oz soft goats’ cheese 125g/4½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese log 3 tbsp olive oil 1 aubergine, thinly sliced lengthways 1 tbsp balsamic vinegar 1 tbsp red wine vinegar 2 garlic cloves, crushed 1 tsp finely chopped fresh thyme 15g/½oz basil leaves 1 tsp black sesame …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4 …
Roasted vegetable and goats' cheese tart Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the salt-roasted beetroot 500g/1lb …
Goats' cheese and chive soufflé Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 300ml/10fl oz full-fat milk 1 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the candied shallots 12 shallots, peeled, roots trimmed …
Preparation time 20 minutes Cooking time 15 –20 minutes Serves 4 as starter 2 as main course Lentilles du Puy are grown in the sunny, volcanic Auvergne. The hot climate and mineral-rich soil give them …
Preparation time 30 minutes Cooking time 45 minutes Serves 4 as starter or 2 as main course This recipe can be adapted to any vegetables that are in season, and in summer you can use …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 8 tarts These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 canapés These delicious little meat-free canapés can be prepared to the end of step four and baked at the last …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 16 canapés These are quick to make and best made on the day, but can be made up to six hours ahead …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …
Ingredients For the pasta dough 225g/8oz plain or ’00’ flour, plus extra for dusting 2 free-range eggs 2 free-range egg yolks 1 tbsp olive oil 2 pinches salt For the filling 200g/7oz baby spinach, wilted …
