Tag: pork
Steamed pork and prawn dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 250ml/9fl oz chicken stock prawn shells (see below) ginger and garlic peel (see below) chilli trimmings (see below) 1 garlic clove, peeled For the prawn dumplings 150g/5½oz raw shelled prawns, shells reserved (see …
Lobster and pork head bon bons
By Ellis Barrie From Saturday Kitchen Ingredients For the pork head bon bon 1 tbsp olive oil 1 shallot, brunoised (or finely diced) 30g/1oz fennel, trimmed and brunoised (or finely diced) 1 garlic clove, crushed 50g/1¾oz slow-cooked pig’s head, meat picked and finely …
Red braised pork belly (Hong Shao Rou)
By Ching-He Huang Saturday Kitchen Ingredients 700g/1lb 9oz pork belly, sliced 2 tbsp rapeseed or groundnut oil 1 tbsp grated fresh root ginger 3 tbsp Shaoxing rice wine or dry sherry 3 star anise 1 tsp whole Sichuan peppercorns 2–3 …
Razor clams with crisp pork belly, fennel and ginger
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander seeds ¼ bunch fresh thyme 2 bay leaves ½ tsp peppercorns 1 litre/1¾ pints duck fat For the razor …
Cuban pork shoulder with fennel salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2kg/4lb 8oz–3kg/6lb 8oz pork shoulder on the bone 4 garlic cloves, grated 1 tbsp cumin seeds 1 tbsp coriander seeds 2 tsp dried oregano 1 orange, juice only 2 limes, juice only 2 tbsp red wine …
Fragrant pork broth with kidney and liver
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork broth 1kg/2lb 4oz pork bones 1 litre/1¾ pints chicken stock 5cm/2in piece galangal 2 garlic cloves 3 bird’s-eye chillies 1 tbsp Thai fish sauce For the toppings 200g/7oz daikon, roughly chopped 4 Tenderstem broccoli spears 6 oyster mushrooms …
Thai pork burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly sliced 3 garlic cloves, thinly sliced 100g/4oz plain flour vegetable oil, for deep-frying salt and freshly ground black pepper For the …
Pulled pork quesadilla
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled pork 1kg/2lb 4oz pork shoulder 2 garlic cloves, crushed 50ml/2fl oz pineapple juice 50ml/2fl oz cider vinegar 1 red chilli, deseeded and very finely chopped 2 tbsp soft brown sugar 1 tsp dried oregano …
Roast pork loin with Jersey Royals, asparagus and morels
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork loin 1kg/2lb 4oz pork loin on the bone, skin on and scored 4 tbsp olive oil ½ lemon 1 onion, roughly chopped 2 celery sticks, roughly chopped 12 sage leaves 1 head garlic, broken into cloves …
Slow cooked pork ribs with braised monkfish and pickled cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Crisp pork belly with deep-fried quail’s eggs and brown sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly and fried eggs 1kg/2lb 4oz piece pork belly, skin removed and reserved 250ml/9fl oz white wine 100ml/ 3½ fl oz cider vinegar 1 bunch fresh thyme 1 bulb garlic 2 bay …
Pork cheeks with orecchiette, broad beans, peas and mint
By Jason Atherton From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 4 pork cheeks, trimmed 1 large onion, finely chopped 1 large carrot, peeled and finely chopped 5 cloves 1 star anise 1 white peppercorn 50ml/2fl oz sherry vinegar 2 tbsp tomato purée …
Pork carnitas with sweet potato fries and pico de gallo
By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp ground cumin 1 onion, peeled and halved 5 garlic cloves, peeled and bashed 1 red chilli, finely chopped 1 green chilli, finely …
Crisp pork belly with oyster stew, thyme and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly, on the bone, trimmed to a neat rectangle, skin scored salt and freshly ground black pepper …
Pork and potato hash with oyster mushrooms
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster mushrooms 200g/7oz oyster mushrooms 1–2 tbsp olive oil 1–2 large pinches sea salt 2 large pinches cracked black pepper 2 large pinches dried …