By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar 2 onions, finely chopped 100g/3½oz fresh galangal, peeled and finely chopped 3 red chillies, deseeded and finely chopped 4 bay leaves 10 garlic cloves, …
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled 2–3 galangal pieces, peeled and sliced 6 lemongrass stalks, peeled and sliced 4 fresh turmeric pieces, peeled and sliced 1 tsp shrimp paste 1 small, …
By Nieves Barragán From Saturday Kitchen Ingredients For the Iberian pork jowl 200g/7oz Iberian pork jowl, thinly sliced 6 anchovies 1 tbsp olive oil 10g flatleaf parsley leaves, finely chopped 100g/3½oz croûtons For the squid salad 4 black or red tomatoes, cut into thin wedges …
By Andi Oliver From Saturday Kitchen Ingredients For the aubergine and okra caponata knob of butter olive oil, for drizzling 1 large onion, finely chopped 8 garlic cloves, finely chopped 2 medium aubergine, cut into 1cm/¼in dice 10 okra topped, tailed and halved 8g/¼oz capers …
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion, thinly sliced 2 tsp soy sauce 2 tsp fish sauce pinch cracked black pepper pinch salt 15g/½oz Chinese chives 18 …
By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2 tsp white wine vinegar 400ml/14fl oz sunflower oil ground ginger, to taste sea salt For the fennel salad 1 fennel bulb, quartered, …
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp roughly chopped stem ginger 250g/9oz pork chops, trimmed For the blatjang 350g/12oz dried apricots 175g/6oz raisins 7g/¼oz black mustard seeds …
Equipment needed: Equipment: 6 x 30cm/12in lengths of string By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly parcels 6 large and 6 small fresh or dried bamboo leaves 5 dried Chinese mushrooms …
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3 tbsp rice vinegar 3 tbsp soy sauce 4 tbsp tomato ketchup 2½cm/1in fresh root ginger, …
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For the pork, beans and kimchi 50ml/2fl oz olive oil 2 large shallots, peeled and sliced …
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this would really impress at a summer BBQ. By Angela Hartnett From Saturday Kitchen Ingredients For …
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1 x 1kg/2lb 4oz boneless pork shoulder 4 floury baps, to serve For the marinade …
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen
By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise 10 whole green cardamom pods 1 cinnamon stick 1 tsp coriander seeds 500g/1lb 2oz pork belly, skin removed and reserved 200ml/7fl oz cider knob of butter 2 tbsp balsamic …
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey 2 tbsp apple cider vinegar For the eel 1 tbsp olive oil 1 fresh eel, head, skins and guts …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork rack 1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack olive oil, for rubbing 1 lime, juice only salt and freshly ground black pepper For the Asian salad 1 apple, julienned 1 carrot, peeled and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork in red wine sauce 50g/1¾oz butter 500g/1lb 2oz pigs’ cheeks, fat on and each cheek cut in half 500g/1lb 2oz pork belly, cut into chunks 1 onion, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves, crushed or grated thumb-sized piece fresh root ginger, grated dash oil For the sweet and sour sauce …