Smoked haddock, parmesan and crème fraîche omelette
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Tag: smoked
Dry cured smoked bacon chop, broad beans and marjoram leaves
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a cured pork chop – ask your butcher for one. Try them with summery broad beans …
Chicken nuggets with smoked paprika and anchovy mayo
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12-16 These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party. Equipment and preparation: for …
Smoked haddock pasties
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 4 pasties Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for …
Smoked haddock with Welsh rarebit, tomato and chive oil
Smoked haddock topped with a rarebit sauce enriched with Worcester sauce, perfect for a tasty quick meal Ingredients 4 x 200g/7oz smoked haddock fillets salt and freshly ground black pepper 1 tbsp olive oil 25g/1oz …
Smoked tea duck with bigarade sauce
A quick and easy twist on duck a l’orange, with home-smoked duck breasts in a rich, orange-flavoured sauce. Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper …
Warm smoked lobster salad with radish, and a lime vanilla mango dressing
A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat. Ingredients 4 …
Leek, smoked eel, whelk and clam pie
Try James Martin’s version of a luxury fish pie. Homemade pastry is well worth the effort, but you can use ready-made if you’re short of time. Ingredients For the rough puff pastry 250g/9oz plain flour …
Smoked mackerel croquettes with chilli jam
These hot little cakes are gorgeous – the richness of the smoked mackerel is perfectly balanced by sweetness and spice. Ingredients For the chilli jam 75g/3oz caster sugar 2 red chillies, roughly chopped 3 plum …
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing
Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …
Snazzy smoked salmon pâté
A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. Ingredients 85g/3oz smoked salmon …
Hot and cold smoked salmon
Ingredients 200g/7oz smoked salmon 2 small brioche 4 tbsp crême frâiche small bunch dill, chopped ½ lemon, zest and juice 50g/2oz mixed salad leaves extra virgin olive oil balsamic vinegar salt and crushed black pepper …
Smoked salmon hash brown with poached egg and hollandaise sauce
Use up leftover salmon and potatoes in this quick and tasty festive brunch for four. Ingredients For the hollandaise sauce 50ml/2fl oz white wine vinegar 6 peppercorns 1 bay leaf 1 sprig tarragon 2 egg …
Smoked trout with green salad, a tarragon and cream dressing
Tea smoking is a simple way of injecting a unique flavour into foods. Use this technique to enhance sustainable, affordable trout. Ingredients For the smoked trout 225g/8oz uncooked rice 225g/8oz demerara sugar 8 tea bags, …