By Matt Tebbutt From Saturday Kitchen Ingredients For the hot smoked salmon 400g/14oz salmon fillet 150g/5½oz rice 150g/5½oz Demerara sugar 50g/1¾oz loose leaf black tea, such as lapsang souchong For the tart 2 tbsp extra virgin olive oil 2 red peppers, deseeded and cut …
By Nathan Outlaw From Saturday Kitchen Ingredients For the hazelnut butter 150g/5½oz blanched whole hazelnuts 1 tbsp caster sugar 100g/3½oz unsalted butter, at room temperature 2 tbsp chopped fresh flatleaf parsley 2 tbsp snipped fresh chives salt and freshly ground black pepper For …
By Robin Gill From: Saturday Kitchen Ingredients For the BBQ cabbage 1 January King or Hispi cabbage 2 nori sheets dash oil vegetable oil for deep-frying salt For the smoked eel cream dash vegetable oil 50g/1¾oz skin and bones from a …
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
By Donal Skehan From Saturday Kitchen Ingredients For the baby roast potatoes 1kg/2lb 4oz new potatoes, peeled and cut into chunks 6 tbsp olive oil salt and freshly ground black pepper For the poached haddock 500ml/18fl oz whole milk 2 bay …
Equipment: You will need 2 untreated hard wood planks, preferably cedar or alder wood. By Elizabeth Allen From Saturday Kitchen Ingredients 1 sea trout (400g/14oz), pin-boned 1 tbsp olive oil 50g/1¾oz butter, cubed 25g/1oz white …
Meltingly tender ox cheeks infused with smoky cardamom, served with cabbage and a richly flavoured spiced sauce. Equipment and preparation: You will need a barbecue and some charcoal. By Aktar Islam From Saturday Kitchen Ingredients …
The sharp, bitter salad next to the rich toffee-like sauce balances the smokiness of the haddock rissoles perfectly. By Jon Rotheram From Saturday Kitchen Ingredients 450g/1lb floury potatoes, peeled and roughly chopped 250ml/9fl oz double …
These simple duck and mussel mouthfuls make an ideal starter or canapé. By Michel Roux Jr. From Saturday Kitchen Ingredients For the coriander flatbreads 200g/7oz plain flour ½ tsp sea salt 2 tsp coriander seeds, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried eggs 150g/5½oz spreadable chorizo paste, or blended chorizo 2 hard-boiled free-range eggs, cooled and shelled 2 free-range eggs, beaten 50g/1¾oz plain flour 100g/3½oz panko breadcrumbs salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb butter 2 tbsp chopped fresh flatleaf parsley 55g/2oz salted butter 1 tsp snipped fresh chives 1 garlic clove For the smoked haddock 200ml/7fl oz milk 100ml/3½fl oz double cream 100ml/3½fl oz extra virgin olive oil …
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot smoked salmon 2 tbsp soy sauce 1 tbsp clear honey 2 x 125g/4½oz salmon fillets handful oak, applewood or …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes (each …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour By Pamela Wilkinson From Hairy Bikers' Meals on Wheels Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz softened butter, plus extra for greasing 3 tbsp finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6 Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a …
