Tag: smoked
Stuffed Brie, smoked eel and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil, plus more for deep-frying 4 fresh ceps, diced 1 tbsp dried ceps, chopped 1 tsp chopped fresh thyme 80g/2¾oz mascarpone 200g/7oz ripe Brie, sliced in half horizontally 3 …
Pumpkin soup with ricotta dumplings and smoked butter chestnuts
By Ollie Dabbous From Saturday Kitchen Ingredients For the pumpkin soup 50g/1¾oz butter 140g/5oz onion, thinly sliced 400g/14oz delica pumpkin, peeled, deseeded and cut into 2cm/¾in cubes 1 tsp sugar 1 tsp salt 400ml/14fl oz full-fat milk 1 tbsp moscatel vinegar For …
Salmon ravioli with smoked salmon and a butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 200g/7oz ‘00’ pasta flour 2 free-range eggs For the filling 200g/7oz salmon fillet, skin removed 200g/7oz cod fillet, skin removed 1 free-range egg white 600ml/21fl oz double cream salt and freshly ground black pepper For …
Courgette fritters with smoked salmon and tzatziki
By Donna Hay From Saturday Kitchen Ingredients For the pancakes 750g/1lb 10oz courgette, grated 60g/2¼oz spinach, finely chopped 8g fresh mint leaves, shredded 5 free-range eggs, beaten 90g/3¼oz ground almonds 40g/1½oz Parmesan, finely grated 50g/1¾oz white chia seeds extra virgin olive oil, for cooking sea …
Smoked trout with a tomato, lime and ginger broth
By Matt Tebbutt From Saturday Kitchen Ingredients 10 beef tomatoes, roughly chopped 2 fresh lime leaves 5cm/2in piece fresh ginger 2 tbsp fresh samphire, tips picked 50g/1¾oz broad beans, double podded 3 spears asparagus, tips only 2 tomatoes, diced 2 x 200g/7oz hot smoked …
Smoked salmon and cucumber salad
By Anna Haugh From Saturday Kitchen Ingredients For the salmon and cucumber 100g/3½oz cream cheese 100g/3½oz piece fresh horseradish, peeled and grated 2 lemons, zest and juice 150g/5½oz piece smoked salmon For the fennel cream 50ml/2fl oz extra virgin olive oil …
Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp dried yeast 1 tbsp olive oil pinch salt For the tuna mayonnaise 1 free-range egg 1 lemon, juice only 1 garlic clove, …
Hot smoked salmon with miso and peanuts
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz unsliced hot smoked salmon 1 tbsp olive oil 25g/1oz unsalted butter 1 lemon, juice only For the vegetables 2 tbsp olive oil 150g/5½oz green beans 1 red onion, thinly sliced 2 tsp chipotle paste 2 garlic cloves, thinly …
Smoked aubergine, pepper and walnut salad with pomegranate
By Sabrina Ghayour From Saturday Kitchen Ingredients 4 large aubergines, pricked with a fork 3 large red peppers 50g/1¾oz walnuts, roughly chopped 1 small bunch (about 30g/1oz) flatleaf parsley, roughly chopped (reserve some for garnish) 2 …
Oat crusted hake, smoked mackerel and mussel velouté
By Anna Haugh From Saturday Kitchen Ingredients 1 tsp coriander seeds 2 tsp sesame seeds 20g/¾oz oats 2 x 100g/3½oz hake portions 1 free-range egg white, beaten olive oil, for greasing 200g/7oz mussels, scrubbed and debearded 1 garlic clove, crushed 1 tbsp dry white wine 4 …