Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious meal. By Genevieve Taylor From Saturday Kitchen Ingredients For the skewers 500g/1lb 2oz Charlotte (or other …
By Max La Manna From Saturday Kitchen Ingredients 1–2 broccoli stems, roughly chopped 4 garlic cloves, left whole and unpeeled 2 tbsp extra virgin olive oil, plus extra for drizzling 200g/7oz dried pappardelle 2–3 large handfuls of mixed greens and soft herbs …
By Max La Manna From Saturday Kitchen Ingredients 1 large cauliflower, outer leaves and base trimmed 2 tbsp olive oil 2 tbsp unsalted butter 1 onion, finely diced 3 garlic cloves, minced 1 tbsp dried oregano 2–3 fresh rosemary sprigs, leaves picked and finely chopped …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped 1 large head garlic, cloves bashed, flattened, peeled and left whole 1 heaped tbsp rose harissa 1 …
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small cubes 1 tsp salt, plus extra if needed 2 tsp vegetable oil ½ tsp mustard seeds 1 tbsp …
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl oz ginger ale pinch ground cinnamon lime peel Method Pour the calvados, apple juice, maple syrup and bitters …
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method Place the gin and dry vermouth in a mixing glass. Add a handful of ice, …
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all of the ingredients into a beer glass and enjoy. Cheers!
By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful fresh mint leaves 1 blood orange, sliced into rounds Method Combine the cava, elderflower liqueur, elderflower cordial, frozen …
By Donal Skehan From Saturday Kitchen Ingredients For the ribs 1–2 tbsp rapeseed oil 4 large beef ribs (short ribs) 2 onions, thinly sliced 4 garlic cloves, thinly sliced 2 thyme sprigs 3 tbsp plain flour 500ml/18fl oz Irish stout 2 tbsp treacle 1 litre/1¾ pints good …
By Olia Hercules From Saturday Kitchen Ingredients For the pastry dough 1 free-range egg, lightly beaten 1½ tsp sugar ½ tsp fine sea salt 1½ tsp sunflower oil 500g/1lb 2oz plain flour, plus extra for dusting For the salad 4 small …
By Niklas Ekstedt From Saturday Kitchen Ingredients 225g/8oz shrimp, peeled, cooked and chopped 115g/4oz mayonnaise 125g/4½oz soured cream 2 tbsp chopped fresh dill, plus sprigs to garnish (optional) 2 tbsp finely chopped red onion 1 tbsp freshly squeezed lemon juice 4 …
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard seeds 2 bay leaves 1 cinnamon stick 2 large onions, thinly sliced 1kg/2lb 4oz mackerel fillets, cleaned and cut into bite-sized …
By Niklas Ekstedt From Saturday Kitchen Ingredients 16 new potatoes, scrubbed 4 tbsp butter 1 small red onion, thinly sliced 4 rye bread slices 125g/4½oz soured cream salt and freshly ground black pepper fresh chopped dill, to garnish Method Place the potatoes in a …
By Niklas Ekstedt From Saturday Kitchen Ingredients 250g/9oz rye flour 250g/9oz plain flour 1½ tsp salt 1 tsp fast-action dried yeast 300ml/10fl oz warm water 2 tbsp molasses 2 tbsp vegetable oil 1 tbsp caraway seeds (optional) Method Oil and line a 900g/2lb loaf …
Philly cheesesteak is a mouth-watering American classic indulgence! Tender rib-eye slices drenched in gooey cheese sauce, nestled in a hoagie-style roll. A savory sensation that’s unbeatable! By Blake Bentley From Saturday Kitchen Ingredients For the Cheesesteak: …
Treat yourself to a regal feast! A succulent fish dinner coated with luscious curry butter and drenched in a creamy coronation sauce By Adam Byatt From Saturday Kitchen Ingredients For the korma-spiced butter 24g/1oz curry powder 1 …
True Irish comfort with slow-cooked lamb and flaky pastry. This lamb mince pie is Sunday lunch perfection. By Anna Haugh From Saturday Kitchen Ingredients For the pastry 100g/3½oz lard or duck or lamb fat 1 tsp salt 265g/9½oz plain flour …
