Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal, combining bold flavours with superior homemade stock. By Tom Kerridge From Food & Drink Ingredients …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer. By Tom Kerridge From Food & …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 This is for a really special barbecue when you want to pull out all the stops. It’s a three-day process, but very little of …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 4 Ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version …
Preparation time overnight Cooking time over 2 hours Serves Serves 10 Tom Kerridge calls this beef version of pulled pork the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. …
This Yorkshire pudding recipe is very special – it’s from James Martin’s grandmother – and it’s the perfect partner for this luxurious cut of beef. Ingredients For the Yorkshire puddings 225g/8oz plain flour salt and …
Humble corned beef is transformed into a super tasty fry up with fried duck egg and delicious beetroot and potato cakes. Equipment and preparation: for this recipe you will need two 7.5cm/3in chefs’ rings. Ingredients …
Ingredients For the chilli beef oil for deep frying, plus 2 tbsp extra 400g/14oz beef fillet, cut into thin strips 4 tbsp Sichuan peppercorns 2 oranges, zest only 1 tsp salt 8 tbsp rice flour …
A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …
Preparation time under 30 mins Cooking time over 2 hrs Serves 4 Cook this flavourful cut of meat low and slow and you’ll be rewarded with the most tender meat imaginable. Ingredients For the beef …
A beautiful little bite of tender, rare roast beef spiked with horseradish in a baby Yorkshire pudding – glorious. Ingredients For the Yorkshire puddings 1 egg 85g/3oz plain flour 85ml/3fl oz milk and water mixed …
A rich dish of creamy risotto topped with tender pieces of beef fillet. Ingredients 50g/1¾oz butter 50g/1¾oz fresh parsley, chopped ½ garlic clove, crushed 4 banana shallots, three halved (with skin on) and one finely …
James Martin’s beef fillet is cooked at a low temperature to keep it tender in this delicious dinner party recipe. Ingredients For the beef 2 tbsp vegetable oil 500g/1lb 2oz middle-cut well-hung beef fillet 250ml/9fl …
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
Rendang curries are thicker and richer than most curries from South-East Asia, but they still have all the delicious fresh flavours. Ingredients For the beef rendang 1 lemongrass stalks, roughly chopped 20g/¾oz coriander seeds ½ …
Ingredients 2 tbsp vegetable oil 1 x 300g/10½oz beef fillet, finely sliced 200g/7oz cavolo nero leaves, washed and trimmed 2 garlic cloves, finely sliced 3cm/1¼in piece ginger, finely sliced 1 red chilli, seeds removed, flesh …
A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Ingredients 1 x 300g/10½oz sirloin or fillet steak salt and freshly ground black pepper 25ml/1fl oz rapeseed …
