Tag: carrots
Kefir and herb barbecued chicken with Korean carrots
By Olia Hercules From Saturday Kitchen Ingredients For the kefir and herb barbecued chicken 1 tbsp sunflower oil 60g/2¼oz fresh coriander, roughly chopped 60g/2¼oz fresh flatleaf parsley, roughly chopped 250g/9oz kefir or natural yoghurt 75g/2½oz clear honey 2 tsp piri piri sauce …
Coffee-roasted carrots with honey beetroot and burrata
Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted carrots 12 large carrots, peeled 1 tbsp olive oil 1 thyme sprig 1 rosemary sprig 2 garlic cloves, peeled 1 tsp salt 250g/9oz whole …
Spiced roast chicken with carrots and bread sauce
A spiced butter and cream cheese rub makes this roast chicken irresistible. By Atul Kochhar From Saturday Kitchen Ingredients For the spice mix 1 tbsp coriander seeds 1 tsp fennel seeds 1 star anise ½ …
Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …
Pot roasted chicken in hay with carrots and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley 1 garlic clove, crushed 125g/4½oz butter, softened 1 x 1.5kg/3lb 5oz ready-to-cook chicken handful damp, clean hay rosemary sprig For …
Roast heritage carrots with garlic scapes and fresh almonds
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian Garlic scapes are the stalks of garlic plants. They have a very distinctive flavour, similar to wild garlic. …
Christmas carrots
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet …
Venison burgers with baby carrots and carrot crisps
Ingredients For the venison burgers 400g/14¼oz venison mince 100g/3½oz pancetta, finely diced salt and freshly ground black pepper 2 tbsp olive oil For the baby carrots and carrot crisps 25g/1oz butter 1 bunch baby carrots, …
Leek and lamb pie with buttered new potatoes and carrots
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves 8 A traditional pie made with hot water pastry, as used in pork pies, plenty of tender lamb, herbs and sweet …
Pork belly with apple sauce, kale and carrots
Slow-cooked pork belly is a flavoursome crowd pleaser. Great for a Sunday lunch or dinner with friends. Ingredients For the pork belly 3kg/6lb 8oz piece of pork belly, ribs removed, excess fat removed, tied into …
Mutton hotpot with heritage carrots
Mutton might not be as popular as it once was, but it’s the traditional – and most flavouful – meat to use in hotpots. Using the rendered suet fat from around the kidney adds even …