This Middle Eastern feast is suitable for vegetarians and is brimming with healthy ingredients including lentils, bulgur wheat, and aubergines. It offers a delicious and nutritious dining experience. By Imad Alarnab From Saturday Kitchen Ingredients For …
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard seeds 2 bay leaves 1 cinnamon stick 2 large onions, thinly sliced 1kg/2lb 4oz mackerel fillets, cleaned and cut into bite-sized …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the chicken 1 tsp coriander seeds 1 tsp dried oregano ½ tsp grated fresh nutmeg 1 tsp garlic granules 1 tsp dried chilli flakes ½ tsp ground cardamom ½ tsp ground cinnamon 10 grinds black pepper 800g–1kg/1lb 12oz–2lb …
By Omar Allibhoy From Saturday Kitchen Ingredients For the trout 1 tbsp olive oil 2 x 160g/5¾oz loch trout fillets salt and freshly ground black pepper For the garnishes 1 small red onion, thinly sliced 2 tbsp sherry vinegar 2 tbsp olive oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 50ml/2fl oz red wine vinegar 10–15g/¼–½oz caster sugar 1 red onion, cut into thin chunks pinch salt 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 3 pickled chillies, chopped …
By Yotam Ottolenghi From Saturday Kitchen Ingredients 1kg/2lb 4oz sweet potatoes, skin on and scrubbed clean 3 tbsp olive oil 150g/5½oz mature cheddar, roughly grated 3 garlic cloves, crushed 1 tsp cumin seeds, roughly crushed with a pestle and mortar 1 tbsp lemon juice 8 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef rump cap 1 beef rump cap, around 1kg/2lb 4oz in weight 2 tbsp olive oil For the spice rub 4 tbsp salt 4 tbsp hot smoked paprika 3 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled vegetables 100ml/3½fl oz white vinegar 200g/7oz caster sugar 6g/⅛oz salt 4–5 black peppercorns 1 star anise 1 tsp fennel seeds 3 herring fillets, pin-boned 1 carrot, peeled and thinly sliced 1 baby fennel, thinly sliced …
By Anna Haugh From Saturday Kitchen Ingredients For the stuffed chicken wings 10 large double-bone chicken wings 1 brown onion, roughly chopped 3 garlic cloves, roughly chopped 2 carrots, peeled and roughly chopped 2 thyme sprigs 1 litre/1¾ pints chicken stock salt and freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions 3 tbsp red wine vinegar 1 tsp caraway seeds 2 tbsp caster sugar salt For the corned beef …
By Tom Brown From Saturday Kitchen Ingredients For the pickled vegetables 50ml/2fl oz white wine vinegar 50ml/2fl oz white wine 30g/1oz caster sugar 2 spring carrots, peeled and thinly sliced 8 radishes, trimmed and quartered 1 banana shallot, peeled and cut into …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled prunes 300g/10½oz prunes 250ml/9fl oz white wine vinegar 250g/9oz caster sugar 1 tsp black peppercorns 4 cloves 1 cinnamon stick 1 star anise For the cured cucumber 1 tbsp salt For the Danish roast …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled celeriac 3 limes 1 medium celeriac, trimmed, peeled and cut into thin 6cm/2½in long batons 3 celery sticks, cut into thin 6cm/2½in long batons 2 garlic cloves, skin on and crushed with …
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac mash 1 celeriac, peeled and roughly chopped 2 large potatoes, peeled and roughly chopped 100ml/3½fl oz double cream 75ml/2½fl oz creme fraiche 100g/3½oz butter 1 bay leaf 3 garlic cloves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz dried yeast 300–350ml/10–12fl oz warm water For the topping dash olive oil knob of butter 1 large onion, thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the onion purée 150ml/5fl oz olive oil 2 onions, sliced 1 garlic clove, chopped few fresh thyme sprigs 1 bay leaf pinch salt For the pickled turnips 1 small turnip, peeled and thinly sliced 6 tbsp …
