By Angela Hartnett From Saturday Kitchen Ingredients For the pickled herring 350ml/12fl oz cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 tbsp demerara sugar 1 orange, zest and juice 1 red onion, thinly sliced 6 x herring, filleted For the red …
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack of lamb, French-trimmed For the marinade 100g/3½oz pitted olives 50g/1¾oz tin salted anchovies, including oil 1 tbsp salted capers ½ …
By Donal Skehan From Saturday Kitchen Ingredients 500ml/18fl oz white wine vinegar 200g/7oz caster sugar 2 bay leaves 1 carrot, peeled and roughly chopped 1 onion, thinly sliced 2 tsp whole black peppercorns 1 tsp yellow mustard seeds 10 salted herring fillets (about 1.3kg/3lb) rinsed, soaked …
By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …
By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …
Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen Ingredients 200ml/7fl oz white wine 4 juniper berries 1 garlic clove, smashed 200ml/7fl oz white wine vinegar 1 radicchio, roughly chopped …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 6 scotch eggs Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 6 pickled eggs 2 tbsp celery salt …
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 6 pickled eggs Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 6 large free-range eggs 350ml/12fl oz cider vinegar 1 tbsp …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 2 x 1.5 litre jars Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients 1 litre/1¾ pints white …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sardines 4 whole sardines, cleaned, heads removed 1 …
Preparation time overnight Cooking time less than 10 mins Serves Makes 6 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 6 large free-range eggs 100ml/3½fl oz light soy sauce 100ml/3½fl oz mirin 100ml/3½fl …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the cured mackerel 4 sushi-grade mackerel fillets 200g/7oz salt 50g/1¾oz sugar …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple pork recipe is a reminder of the winning combination that is pork and apples. Go on treat …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. By Tom Kerridge …
