Red lentil and bacon soup
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 tsp oil 75g/2¾oz smoked back bacon, trimmed of all …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 tsp oil 75g/2¾oz smoked back bacon, trimmed of all …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the braised red cabbage ½ red cabbage (roughly …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 50g/1¾oz plain flour 1 tsp smoked paprika 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sardines 4 whole sardines, cleaned, heads removed 1 …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 By Tony Singh From The Incredible Spice Men Ingredients For the cure 1 head garlic 1 bunch fresh thyme, roughly chopped 3 tbsp grated …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 8 Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with …
Preparation time1-2 hours Cooking timeover 2 hours ServesServes 6-8 I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Cook this Spanish rice recipe as a tasty alternative to paella. Serve with a spoonful of aioli. By Rick Stein From Rick Stein's …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 My version of coq au vin, this is just the dish for serving on a cold day. Mary Berry …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 “Beurre blanc”, French for “white butter” is a classic French sauce of emulsified butter and reduced vinegar and wine. It …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese flavours. Ingredients 250g/9oz mixed oyster and shitake mushrooms 600ml/20fl oz chicken stock 25g/1oz butter 2 shallots, finely chopped 2 garlic …