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red (Page 2)
red
Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
Grilled rib-eye steak with red wine shallots
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Spiced wild rabbit and red wine stew
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Roast beef, Yorkshire pudding, fondant potato and red cabbage
Red wine and macaroon chocolate mousse
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
Yorkshire pudding with red onion gravy
Sweet sticky spicy ribs with red onion salad
Red pepper timbales with pasta and rocket salad
Pork chop with braised Brussels sprouts, chestnut, red onion and sage
French onion soup with cheese croute, red onion compôte and shallot rings
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta
Pan fried monkfish with red wine sauce
Griddled pork chop with Thai red cabbage
Duck confit with butter bean mash, tomato and butter bean compôte and red wine sauce
Pan-fried sirloin steak with red wine and snail sauce
Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction
Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam
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