Tag: red
Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half lengthways 6 fresh thyme sprigs 150ml/5fl oz red wine, plus more if required salt and freshly ground black pepper For …
Spiced wild rabbit and red wine stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 1 wild rabbit, jointed 1 lime, juice only 1 knob fresh root ginger, peeled and chopped 1 tbsp chilli flakes 1 tsp crushed coriander seeds 1 tsp crushed cumin seeds ½ tsp …