Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, …
Ingredients For the oysters vegetable oil, for deep frying 1 tsp dried yeast 300ml/11fl oz beer 300g/11oz plain flour 24 oysters 1 tsp smoked sea salt For the salad 110ml/4fl oz white wine vinegar 110g/4oz …
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …
Ingredients For the coriander Puy lentils 50g/2oz butter 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 1 sprig fresh thyme, leaves only 2 tsp cumin seeds 1 tsp ground coriander …
Ingredients For the chutney ½ red onion, finely chopped 1 tbsp brown sugar 1 clove garlic, crushed 3 tbsp balsamic vinegar For the asparagus 1 bunch asparagus, ends trimmed olive oil 15g/½oz butter 30g/1¼oz Stilton …
James Martin’s beef fillet is cooked at a low temperature to keep it tender in this delicious dinner party recipe. Ingredients For the beef 2 tbsp vegetable oil 500g/1lb 2oz middle-cut well-hung beef fillet 250ml/9fl …
James Martin’s stylish sea bass recipe is ready in under half an hour. Ingredients For the chorizo 2 tbsp olive oil 1 red onion, roughly chopped 1 garlic clove, roughly chopped 100g/3½oz chorizo, cut into …
Ingredients For the pastry 450g/1lb plain flour 1 tsp salt 200g/7oz lard 225ml/8fl oz milk 225ml/8fl oz water For the pie dash olive oil 2 banana shallots, finely sliced 1 garlic clove, finely chopped 450g/1lb …
Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. Ingredients For the Thai red curry paste 5 dried, hot red chillies, soaked in 75ml/3fl …
Ingredients For the veal 4 veal chops, trimmed salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp chopped fresh dill 2 tbsp chopped fresh chervil 2 tbsp chopped fresh chives 75g/3oz Japanese …
Creamy goats’ cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust. Ingredients For the dressing 250g/9oz redcurrant jelly 250ml/9fl oz red wine vinegar 4 cloves 75g/2¾oz Dijon mustard For the …
A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …
An easy way to turn leftover ham into a healthy meal. Homemade mayonnaise on red cabbage with no cooking needed. Ingredients 1 egg yolk 1 tbsp Dijon mustard 50ml/2fl oz walnut vinegar 100ml/3½fl oz vegetable …
Ingredients 140g/5oz good quality plain chocolate, broken into pieces 40g/1½oz butter, melted 4 egg yolks 55g/2oz caster sugar 2 egg whites 12 small macaroon biscuits 150ml/5fl oz good quality red wine, ideally St Emilion or …
