Tag: risotto
Amalfi lemon risotto with crab salad
By Diego Cardoso From Saturday Kitchen Ingredients For the confit lemon 1 Amalfi lemon, quartered and thinly sliced 10g/1/3oz sugar 50ml/2fl oz olive oil salt For the risotto 1 tbsp olive oil 2 shallots, finely chopped 700ml/1¼ pint vegetable stock 250g/9oz carnaroli …
Jerusalem artichoke and black truffle risotto
By Andi Oliver From Saturday Kitchen Ingredients For the caramelised artichokes and purée 1kg/2lb 4oz Jerusalem artichokes, peeled and chopped into 1in/2cm pieces 25g/1oz butter salt and freshly ground black pepper For the Jerusalem artichoke crisps vegetable oil, for deep-frying …
Pan-fried game with wild mushroom risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the game 20g/¾oz butter 1 tbsp olive oil 1 sprig thyme 1 garlic clove, finely chopped 1 pheasant breast, bones removed 1 pigeon breast, bones removed 1 partridge breast, bones removed 1 mallard breast, bones removed 2 tbsp brandy 2 tbsp balsamic …
Cheese and onion risotto
Risotto is a super-versitile dinner that is perfect for feeding a crowd. This one uses a traditional graukäse from Austria but you could use any strong-flavoured cheese you wanted. The espuma gun cream is optional, …
Spelt risotto with purple sprouting broccoli and mushrooms
By Emily Roux From Saturday Kitchen Ingredients 200g/7oz pearled spelt 1 litre/1¾ pints vegetable stock or water 3 tbsp olive oil 1 onion, finely chopped 125g/4½oz white wine 2 tbsp unsalted butter 100g/3½oz Parmesan cheese (or similar vegetarian hard cheese), grated 200g/7oz purple sprouting broccoli, halved 200g/7oz mushrooms (preferably …
Risotto nero with saffron chilli squid
This dish will make a very dramatic appearance at a dinner party. By Lawrence Keogh From Saturday Kitchen Ingredients For the saffron chilli squid 2 x 250g/9oz squid, cleaned and prepared by your fishmonger 1 …
Rabbit with squid ink risotto and crispy garnish
Pan-fried rabbit loins served with squid risotto, and garnished with crispy tarragon. By John Torode From Saturday Kitchen Ingredients 2 rabbit loins, 1 boneless and 1 rack of rabbit chops 2 rashers streaky bacon For …
Wild mushroom risotto with sautéed Jerusalem artichokes
Mushroom risotto gets an upgrade with golden chanterelle mushrooms, earthy Jerusalem artichokes and a crunchy Parmesan crisp. Divine. Equipment: You will need a circular cutter. By Donal Skehan From Saturday Kitchen Ingredients For the risotto …
Wild mushroom risotto
This comforting risotto using a combination of mushrooms gives a great depth of flavour. By Daniel Clifford From Saturday Kitchen Ingredients 20g/¾oz butter 1 onion, roughly chopped 1 garlic clove, finely chopped 200ml/7fl oz dry white wine 300g/10½oz risotto rice 600ml/20fl oz mushroom stock 50g/1¾oz …
Potted shrimp risotto
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 tbsp olive oil 25g/1oz butter 1 large onion, finely …
Goose risotto
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 4 Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients 3 tbsp olive oil 4 shallots, peeled, finely chopped …
Scallop risotto with roe butter, Parmesan and hispi cabbage
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. …
Risotto with truffle
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Nigel Slater From A Taste of My Life Ingredients 50g/2oz butter 1 very small …
Venetian seafood risotto
Preparation time30 mins to 1 hour Cooking time1 to 2 hours ServesServes 4 I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, …
Salmon, fennel and pea risotto
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …
Tom Kerridge’s butternut squash and sage risotto
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This simple but luxurious dish will impress your guests with its earthy flavour …