By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick, centre-cut fillets of beef, about 200g/7oz 3 strips pancetta or lardo 50g/1¾oz unsalted butter 200ml/7fl oz chicken stock 100ml/3½fl oz Madeira 20g/¾oz plain flour …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the steak Florentine 4 tbsp olive oil 2 x T-bone steaks sea salt and freshly ground black pepper For the salad 1 lemon, juice only 2 baby artichokes, chokes removed and sliced 1 …
By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in cubes 2 tbsp olive oil 10g/½oz unsalted butter 1 handful fresh flatleaf parsley, roughly chopped 1 banana shallot, finely chopped salt and freshly …
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 …
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak for top-notch comfort food! By Richard H Turner From Saturday Kitchen Ingredients For …
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1 garlic clove, crushed 50g/1¾oz soured cream approx 1 litre/1½ pints vegetable oil …
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, plus extra for brushing and drizzling 1 tbsp fresh lemon thyme, finely chopped 1 lemon, zest only …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. By Michel Roux Jr. From Saturday Kitchen Ingredients 1x 600g/1lb …
Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen Ingredients 200ml/7fl oz white wine 4 juniper berries 1 garlic clove, smashed 200ml/7fl oz white wine vinegar 1 radicchio, roughly chopped …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 3 very fresh lambs’ kidneys 700g/1lb 8¾oz well-marbled braising …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Saturday Kitchen Ingredients For the chips 1kg/2lb 4oz chipping potatoes groundnut or sunflower oil, for …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sauté potatoes 650g/1lb 7oz potatoes, preferably Maris …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the chips 2 …
