Fillet steak sandwich with caramelised red onions and homemade stout mustard

Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …

Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce

Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …

Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes

Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …

Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts

Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, halved and skin left on 5 x 2.5cm/1in cut bone …

Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée

Pickled beetroot, radish, carrots and shallots make a fine accompaniment to a sweet glazed fresh tuna steak in this simple, yet impressive recipe. Ingredients For the pickled vegetables 5 baby beetroots, peeled 200g/7oz caster sugar …