Steak pasty
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large pasty Hairy Bikers recipes From The Hairy Bakers Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large pasty Hairy Bikers recipes From The Hairy Bakers Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 4 braising steaks (about 200g/7oz each) 3 tbsp sunflower …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the chimichurri salsa 1 garlic clove, finely chopped ½ …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the Bordelaise sauce 200g/7oz beef bone marrow 250ml/9fl oz Bordeaux wine 4 shallots, finely …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 A thick juicy steak is a real treat and so easy to cook for a dinner party, but here’s how …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 If you love that retro flavour of mushroom ketchup, guess what? You can make your own. Blended Portobello mushrooms, vinegar …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 This classic American recipe uses the smaller, tender end of a beef fillet to create stupendous sandwiches. By Tom Kerridge …
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …
Ingredients 4 x 175g/6oz fillet steaks, pounded out thinly with a meat mallet or rolling pin salt and freshly ground black pepper 50g/2oz butter 2 tbsp olive oil vegetable oil, for deep-frying 3 large baking …
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …
Whip up a sumptuous meal for one, with the finest steak, chips and a classic French sauce. Because you’re worth it. Ingredients oil, for deep frying 3 tbsp tarragon vinegar 3 tbsp white wine ¼ …
Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …
Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, halved and skin left on 5 x 2.5cm/1in cut bone …
Ingredients For the aubergine 1 aubergine, thickly sliced 125ml/4½fl oz olive oil 2 shallots, peeled and roughly chopped ½ clove garlic, finely sliced For the pork 1 tbsp olive oil sea salt and freshly ground …
Pickled beetroot, radish, carrots and shallots make a fine accompaniment to a sweet glazed fresh tuna steak in this simple, yet impressive recipe. Ingredients For the pickled vegetables 5 baby beetroots, peeled 200g/7oz caster sugar …