By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat. Add coriander, cumin, fennel seeds, and black peppercorns. Toast for 1–2 minutes. Add curry leaves …
By Matt Tebbutt From Saturday Kitchen Method Pasta Dough Preparation In a large bowl, combine 00 flour and semolina flour. Add beaten eggs and 2 tbsp water to the flour mixture. Mix ingredients with …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the bone ½ onion, thinly sliced 3 garlic cloves, thinly sliced 12 slices galangal 2 lemongrass sticks, bashed 6 lime leaves 2 bunches coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 2 tbsp olive oil 1 x 8-bone rack of lamb, fat scored 1 sprig rosemary 2 garlic cloves, peeled and left whole 100g/3½oz unsalted butter 50ml/2fl oz Madeira wine salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fennel salad 150ml/5fl oz olive oil 1 tbsp fennel seeds 1 star anise 150ml/5fl oz white wine 1 lemon, sliced 2 small leeks, trimmed 3 small baby fennel bulbs, trimmed 1 green and 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz total 3 round baby shallots, peeled 2 garlic cloves, thinly sliced 1 rosemary sprig 1 bay leaf 400ml/14fl oz lamb stock 4 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dip 200g/7oz baby spinach 200g/7oz mayonnaise bunch fresh chives, snipped bunch fresh coriander, chopped 1 tsp Dijon mustard 200g/7oz crème fraîche chive flowers, to garnish To serve 4 tbsp olive oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled vegetable salad 6 asparagus spears 1 bunch sprouting broccoli, about 200g/7oz 4 young heritage carrots 2 tbsp olive oil 400g tin chickpeas, drained and rinsed 1 handful watercress 1 handful rocket 50g/1¾oz almonds, toasted …
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old sliced bread (preferably sourdough), torn 2 courgettes, about 475g/1lb 1oz, grated ½ bunch fresh chives ½ bunch fresh dill, plus …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves 6-8 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 x 135g/4¾oz packet raspberry or strawberry jelly 170g/6oz ready-made jam-filled …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the basil oil 50g/1¾oz bunch fresh basil 100ml/3½fl …
Preparation time overnight Cooking time less than 10 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 100g/3½oz butter, melted, plus extra for greasing 300g/10½oz gingernut biscuits 3 sheets leaf gelatine …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 8–10 Dietary Vegetarian Equipment: You will need a 2 litre pudding basin By The Hairy Bikers From Saturday Kitchen Ingredients 500g/1lb …
