By Henry Preen From Saturday Kitchen Ingredients For the Yorkshire pudding 3 free-range eggs 200g/9oz plain flour 300ml/10fl oz full-fat milk 4 tbsp beef dripping or vegetable oil, to cook For the beef 1.5kg/3lb 5oz diced beef shin 6 tbsp olive oil 2 onions, diced …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 200g/7oz raspberries (fresh or frozen) 3–4 ice cubes 1–2 tsp rosewater 1 tbsp maple syrup or honey ½ tsp fennel seeds 500ml/18fl oz kefir Method Put the raspberries, ice, rosewater, maple syrup (or honey), …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 tbsp chia seeds 1 tsp baobab powder 1 grapefruit 1 large orange To serve crushed ice (optional) mint leaves (optional) Method Put the chia seeds and baobab in a large tumbler. …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 finger-sized piece fresh turmeric 2 peppercorns 1 lemongrass stalk, bruised 1 green tea bag honey, to taste Method Peel the turmeric using the back of a small teaspoon and cut it into fine …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 chunky thumb-sized piece root ginger, peeled ½ small fennel bulb, sliced 300ml/10fl oz cloudy apple juice salt, to taste (optional) 2 limes, cut into wedges (optional) Method Blend the ginger, fennel and …
By Nisha Katona From Saturday Kitchen Ingredients For the ginger beer onion bhajis 260g/9½oz gram flour ¼ tsp bicarbonate of soda 1 tsp nigella seeds 1 tbsp white poppy seeds 2 tsp ajwain seeds 300ml/10fl oz ginger beer 1½ tsp salt 1 lemon, juice only …
Butter paneer curry, also known as “makhani paneer,” is a popular dish in Indian cuisine. It is made by simmering cubed paneer cheese (a type of Indian cottage cheese) in a rich, buttery tomato-based sauce. …
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture of minced meat (typically beef or lamb) and rice in grape leaves or cabbage leaves, …
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated fresh ginger 1 tbsp Shaoxing rice wine (or dry sherry) 1 pinch flaky sea salt 1 pinch soft brown sugar ½ …
By Ching-He Huang From Saturday Kitchen Ingredients For the prosperity toss 350g/12oz vermicelli mung bean noodles (‘glass noodles’), hydrated 1 tbsp toasted sesame oil 50g/1¾oz carrots, cut into julienne (matchsticks) 50g/1¾oz cucumber, cut into julienne 50g/1¾oz red pepper, cut into julienne 50g/1¾oz yellow pepper, …
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick batons 3 tbsp vegetable oil flaky sea salt and freshly ground black pepper For the beurre-less blanc sauce 3 shallots, …
By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp ground cumin 1 tbsp tomato purée 1 tbsp maple syrup 1 lime, juice only pinch of salt For the cauliflower …
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic clove, crushed to a paste with a little sea salt 3 tbsp full-fat milk 100g/3½oz dried breadcrumbs 75g/2½oz parmesan, …
By Patrick WIlliams From Saturday Kitchen Ingredients For the monkey gland sauce 50ml/2fl oz vegetable oil 3 red onions, chopped 2 garlic cloves, finely chopped thumb-sized piece fresh root ginger, grated 75ml/2.5fl oz brandy 250g/9oz apricot chutney 2 tbsp wholegrain mustard 2 tbsp Worcestershire …
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in chunks 1 orange, fine zest only 2 free-range eggs, lightly beaten 150g/5½oz caster sugar 450g/1lb strong white …
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and zest only 50g/1¾oz tomato ketchup 50g/1¾oz mango chutney 10g/⅓oz ginger paste 10g/⅓oz garlic paste 20g/¾oz chopped fresh coriander 10g/⅓oz chopped fresh chilli …
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz cold Earl Grey tea 30ml/1fl oz vanilla and lavender sugar syrup 30ml/1fl oz lemon juice 1 free-range egg white To serve ice lavender sprig Method To make …
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz lime juice 1 tsp black treacle handful mint leaves ice ginger beer, to taste To garnish (optional) candied ginger lime peel Method Pour the lime juice, black treacle and …
