By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 2 garlic cloves, finely chopped 1 stick cinnamon 1 tbsp tomato purée 5 ripe tomatoes 400g/14oz orzo 1 litre/1¾ pint hot chicken stock 6 chicken thighs, on the …
By Julie Lin From Saturday Kitchen Ingredients For the sambal 20 dried red chillies 7 banana shallots, roughly chopped 15 garlic cloves, roughly chopped 3 red chillies, roughly chopped 3 lemongrass stalks, roughly chopped 1 heaped tbsp toasted belacan shrimp paste 2 tbsp palm …
By Bryn Williams From Saturday Kitchen Ingredients For the herb crust 150g/5½oz fresh breadcrumbs 1 lemon, zest only 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chervil, finely chopped 2 tbsp fresh chives, finely chopped 75g/2½oz vegan butter, melted For the …
By Poppy O’Toole From Saturday Kitchen Ingredients For the butty 1 Maris Piper potato, peeled and cut into 1cm/½in thick rounds 1 tbsp salt, plus extra to season 1 red onion, sliced 2 garlic cloves, grated thumb-sized piece ginger, peeled and …
By Thomasina Miers From Saturday Kitchen Ingredients For the enchiladas 4 tbsp olive oil 25g/oz unsalted butter 600g/1lb 5oz celeriac, peeled and cut into 2cm/¾in cubes 2 tsp fresh thyme leaves, chopped 2 garlic cloves, finely chopped 1 bunch spring onions, finely sliced 400g/14oz Swiss …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper 400ml/14fl oz double cream 1 free-range egg yolk 300g/10½oz breadcrumbs 2 tbsp vegetable oil 50g/1¾oz butter For the mashed potatoes …
By Vivek Singh From Saturday Kitchen Ingredients 500g/1lb 2oz plain flour 2 tbsp ghee, plus extra for cooking ½ tsp carom seeds ½ tsp black onion seeds 1½ tsp salt 4 tbsp oil Method Measure out 400g/14oz of the flour and, using your …
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½ tsp black peppercorns 1 tsp cumin seeds 1 bay leaf 4 onions, finely chopped 1 tbsp chopped garlic whole chicken (1.2kg–1.5kg/2lb 11oz-3lb 5oz), …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion, diced 3 garlic cloves, finely chopped 2 tbsp ground cumin 1 tbsp smoked paprika 1 tsp cayenne powder 2 …
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced 2 garlic cloves, sliced 1 large potato, peeled and thinly sliced 800ml/1½ pints vegetable stock 2 large bunches watercress, washed and dried …
By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter 1 tsp chopped fresh chervil 1 tsp chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped …
By Ravneet Gill From Saturday Kitchen Ingredients For the tart case 100g/3½oz dark chocolate 40g/1½oz unsalted butter 30g/1oz roasted hazelnuts, lightly crushed 90g/3¼oz bran flakes, lightly crushed pinch sea salt For the miso caramel 35g/1¼oz caster sugar 7g/⅓oz unsalted butter 65ml/2¼fl oz double cream 1 …
By Ravneet Gill From Saturday Kitchen Ingredients For the fruit scones 500g/1lb 2oz plain flour, plus extra for dusting 150g/5½oz unsalted butter 60g/2¼oz caster sugar ½ tsp salt 25g/1oz baking powder 250ml/9fl oz full-fat milk ½ apple, peeled and grated 30g/1oz raisins, soaked in …
By Ravneet Gill From Saturday Kitchen Ingredients For the rhubarb jam 475g/1lb 2oz rhubarb, cut into 5cm/2in pieces 350g/12oz caster sugar 1 tbsp lemon juice For the craquelin 50g/1¾oz demerara sugar 50g/1¾oz unsalted butter, softened 50g/1¾oz strong white flour pinch salt For the …
By Nathan Outlaw From Saturday Kitchen Ingredients For the pickled chillies 70ml/2½fl oz cider 70ml/2½fl oz cider vinegar 75g/2½oz caster sugar 2 red chilies, sliced with seeds in 1 red onion, finely sliced 1 tsp sea salt For the pumpkin ketchup …
By Ravneet Gill From Saturday Kitchen Ingredients 8 slices white bread 8 slices seeded bread 75g/2½oz unsalted butter, softened ¼ cucumber, sliced into thin rounds 150g/5½oz cheddar, grated 4 tbsp onion chutney Method Cut the crusts off the bread and butter one …
By Anna Haugh From Saturday Kitchen Ingredients For the poached rhubarb 500g/1lb 2oz forced rhubarb, cut into batons 300ml/10fl oz raspberry wine 100g/3½oz caster sugar For the custard 1 vanilla pod 250ml/9fl oz double cream 290ml/10fl oz full-fat milk 120g/4½oz free-range egg yolks …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mackerel in pizzailoa 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped ¼ red chilli, finely chopped (optional) 400g/14oz baby plum tomatoes, halved 20g/¾oz capers 10 pitted black olives pinch dried oregano handful …
