The perfect pear
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz pear juice 1 tbsp lemon juice 2 tsp apple cider vinegar 1 tbsp rosemary sugar syrup sparkling tea Method For the sugar syrup, dissolve 300g/10½oz sugar into …
Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground almonds 300g/10½oz butter, cubed and chilled, plus extra for greasing 1 free-range egg, beaten with 1 …
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold and cut into small, even pieces 60g/2¼oz lard, cold and cut into small, even pieces 3–4 …
Loukoumathes (tiny syrup doughnuts)
By Georgina Hayden From Saturday Kitchen Ingredients For the doughnuts 1 potato (around 175g/6oz), peeled and cut into even-sized pieces 500g/1lb 2oz strong bread flour 1 tsp fine salt 7g sachet dried yeast 400g/14oz golden caster sugar 1 cinnamon stick 3 cloves ½ lemon, juice only …
Leftover turkey ramen
By Richard Bainbridge From Saturday Kitchen Ingredients For the turkey stock 1 turkey carcass, broken into pieces 1 onion, quartered 1 carrot, peeled and roughly chopped 1 celery stick, roughly chopped woody herbs, such as bay leaves, thyme or rosemary For the ramen …
Stove-top carrots
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil 6 carrots, peeled, cut into quarters lengthwise and then halved 2 tsp honey ½ orange, juice only few thyme sprigs salt and freshly ground black pepper finely chopped fresh flatleaf parsley, to …
Bread Sauce
By Richard Bainbridge From Saturday Kitchen Ingredients 650ml/1¼ pint whole milk 50g/1¾oz salted butter 1 half large, peeled onion 6 cloves 4 white peppercorns 1 bay leaf 2 garlic cloves, peeled and left 2 sprigs of thyme 150g/5½oz old Sourer dough, cut into …
Toffee apple self-saucing pudding
By Ravneet Gill From Saturday Kitchen Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks) 2 free-range eggs, lightly beaten 150g/5½oz self-raising flour pinch fine salt ¼ tsp ground cinnamon …
Simple gnocchi with tomato sauce and winter salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the sauce extra virgin olive oil, plus extra to serve 2 garlic cloves, sliced 1 small red chilli, finely chopped (optional) 1 anchovy fillet 20 ripe cherry tomatoes, halved handful fresh basil, plus extra …
Coffee and hazelnut cake
By The Hairy Bikers From Saturday Kitchen Ingredients For the syrup 100g/3½oz freshly brewed coffee 100g/3½oz caster sugar pinch salt 25ml/¾fl oz Italian hazelnut liqueur For the hazelnut sponges 200g/7oz self-raising flour 125g/4½oz hazelnuts, ground ½ tsp baking powder pinch salt 200g/7oz butter, softened 200g/7oz caster sugar …
Roast squash and smoked almond parcels
By Ollie Dabbous From Saturday Kitchen Ingredients For the coconut labne 1kg/2lb 4oz coconut yoghurt For the filling 500g/1lb 2oz butternut squash, peeled and cut into 4cm/1½in pieces 1 red onion, cut into segments 2 tbsp olive oil pinch salt 150g/5½oz …
Mince pie brownies
By Paul A Young From Saturday Kitchen Ingredients For the brownie layer 110g/3¾oz unsalted butter 75g/2¾oz light muscovado sugar 50g/1¾oz golden caster sugar 55g/2oz runny honey, agave syrup or maple syrup 160g/5½oz dark chocolate, melted 50g/1¾oz dark chocolate, cut into chunks …
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets (about 300g/10½oz each), skin on and pin bones removed 2 tbsp vegetable oil 1 piece kombu …
Pumpkin pie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 250g/9oz light brown sugar 450g tin pumpkin purée 1 tsp ground cinnamon gratings fresh nutmeg pinch ground cloves ½ tsp ground ginger 250ml/9fl oz double cream 50ml/2fl oz full-fat milk 1 tbsp cornflour 20cm/8in blind-baked sweet …
Citrus and coriander cured salmon with a chilli-lime salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest and juice 80g/3oz caster sugar 120g/4½oz sea salt ½ bunch fresh coriander 1 tbsp coriander seeds ½ side salmon 100ml/3½fl …
Chicken tikka masala with mushroom and spinach bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 1 tbsp minced fresh root ginger 3 garlic cloves, minced 2 tsp ground cumin 1 tsp garam masala 1 lemon, juice only ½ tsp chilli powder 2 Kashmiri chillies, rehydrated and …
Octopus ragù with soft polenta
By Matt Tebbutt From Saturday Kitchen Ingredients For the octopus ragù 1 whole octopus, cleaned and prepared (see tip) 2 tbsp olive oil 50g/1¾oz pancetta, diced ½ onion, diced ½ fennel bulb, trimmed, cored and diced 1 celery stick, chopped 1 tbsp fennel seeds …
The one-tray Christmas dinner
By Sarit Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the stuffing and chicken 100g/3½oz duck fat, butter or olive oil 1 large banana shallot, peeled and sliced 4 garlic cloves, sliced 50g/1¾ cashew nuts, roughly chopped 50g/1¾ chorizo or other salami-like sausage, …