For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2 tbsp vegetable oil 1 onion, finely chopped 2 tsp ground turmeric 2 tsp white peppercorns, crushed 2 tsp fenugreek seeds …
Soak the cod for 24 hours ahead of cooking this dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1 large baking potato 2 globe artichokes, outer leaves removed 1 tsp lemon juice 500ml/18fl oz milk 1 garlic clove, thinly sliced …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and …
Buckwheat pancakes are a great example of a traditional gluten free dish. Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients 225g/8oz salt cod fillet …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained 150g/5½oz cold …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra 150g/5½oz chorizo 4 small onions, quartered few sprigs thyme 4 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the marinade 4 tbsp white miso paste 6 tbsp sake …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep, heavy-bottomed …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Making a béarnaise sauce is a classic chef skill and requires a little patience, but everything else in this recipe is super …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 Try Rick Stein’s version of a classic New England clam chowder. Try substituting the cod for more sustainable fish such as coley …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 6 Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 If you can’t find any live cockles, you can buy a jar of cooked and shelled cockles instead. …
Ingredients For the mushy peas 450g/6oz marrowfat peas, soaked in cold water overnight 25g/1oz butter 1 lemon, juice only salt and freshly ground black pepper For the beer and dill-battered cod 15g/½oz fresh yeast 1 …
Ingredients For the shellfish vierge 2 tbsp olive oil 4 large shallots, finely diced 2kg/4lb 4oz assorted shellfish, such as cockles, clams, razor clams, mussels, winkles (discard any bivalves that don’t close tightly when firmly …
Salt cod croquettes are very popular in Spain where they are served as tapas. James Martin pairs them with squid and brown shrimp for a wonderful taste of the Mediterranean. Ingredients For the salt cod …
