By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the schnitzel 1kg/2lb 4oz plain flour sea salt and …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 375g/13oz unsalted butter 375g/13oz plain flour 3 litres/5¼ pints whole …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 600g/1lb 5oz medium potatoes (preferably Maris Piper) flaked sea …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 500g/1lb 2oz (roughly 3) eating apples 50g/1¾oz butter 1 …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Cook yourself a restaurant-style dish in six simple steps – a splash of white wine, cider or beer gives an extra kick. By …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Here’s a fabulous spring brunch dish for two. Simple and delicious. By Tom Kerridge From Spring Kitchen with Tom Kerridge …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 If you can’t find any live cockles, you can buy a jar of cooked and shelled cockles instead. …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From Saturday Kitchen Best Bites Ingredients 4 Roman (large globe) artichokes 95ml/3½fl oz olive oil 1 …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Theo Randall From Saturday Kitchen Best Bites Ingredients For the beans 300g/11oz dried borlotti beans 1 sprig sage 1 red chilli, pricked …
A rich dish of creamy risotto topped with tender pieces of beef fillet. Ingredients 50g/1¾oz butter 50g/1¾oz fresh parsley, chopped ½ garlic clove, crushed 4 banana shallots, three halved (with skin on) and one finely …
This classic bistro dish needs nothing more than finger bowls and a pile of napkins. Ingredients oil, for deep frying 2kg/4lb 8oz fresh live mussels 2 tbsp olive oil 4 shallots, finely chopped 6 thyme …
Ingredients For the fish fingers vegetable oil, for deep frying 2 free-range eggs, separated 150g/5oz plain flour salt and freshly ground black pepper 250ml/9fl oz British beer 1 monkfish fillet, membrane removed, cut into four …
