Tag: beetroot
Fideos con caballa with beetroot, orange and goats’ cheese salad
By Jose Pizarro From Saturday Kitchen Ingredients For the fideos con caballa 2 bay leaves 4 mackerel fillets, cleaned and pin-boned with head and tail reserved 2 tbsp olive oil 1 large onion, finely chopped 3 ripe tomatoes, peeled and finely chopped …
Pancetta with spiced beetroot
By Andi Oliver From Saturday Kitchen Ingredients For the venison 1kg/2lb 4oz venison loin, fat trimmed 2 tbsp olive oil 1 tsp Dijon mustard salt and freshly ground black pepper For the beetroot 1l/1¾ pint pomegranate juice 350g/12oz beetroot 1 tsp black cardamom 1 …
Spiced braised venison and beetroot
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, roughly chopped 3 garlic cloves, roughly chopped 1 red chilli, roughly chopped 4 cardamom pods 2 dried chillies 2 star anise 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp allspice 500g/1lb 2oz diced shoulder of venison …
Deep-fried whelks and cockles in a basket with beetroot ketchup
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot ketchup 1 tbsp olive oil 30g/1oz unsalted butter 1 shallot, finely chopped 1 garlic clove, finely chopped 3 cooked beetroots, peeled and finely chopped 220ml/8fl oz water 2 tbsp brown sugar 3 tbsp …
Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds
By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped 1 tbsp shallot pickle liquor, from above 3 tsp salt 500g/1lb 2oz candy stripe beetroot 1 tbsp white balsamic vinegar …
Super salad with beans, barley and beetroot
By Niklas Ekstedt From Saturday Kitchen Ingredients 2 yellow beetroots, cut into wedges 2 red beetroots, cut into wedges 4 Portobello mushrooms, halved 1 bunch fresh thyme 5 tbsp olive oil 1 green apple, cut into wedges 1 red apple, cut into wedges 100g/3½oz black …
Coffee-roasted carrots with honey beetroot and burrata
Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted carrots 12 large carrots, peeled 1 tbsp olive oil 1 thyme sprig 1 rosemary sprig 2 garlic cloves, peeled 1 tsp salt 250g/9oz whole …
Loaded beetroot burgers with halloumi and sweet potato salad
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots, peeled and grated 1 courgette, grated 2 large carrots, peeled and grated 100g/3½oz porridge oats 400g tin chickpeas, drained …
Beer-battered mackerel with beetroot salad
By Glynn Purnell From Saturday Kitchen Ingredients 150ml/5fl oz olive oil 50ml/1¾fl oz balsamic vinegar 1 large cooked red beetroot, cut into cubes 1 medium yellow beetroot, thinly sliced 1 medium candied beetroot, thinly sliced ½ bunch fresh dill, roughly chopped 250g/9oz crème fraîche …
Pan-fried duck breast with a Moroccan cauliflower salad, duck scratchings and a beetroot dressing
By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive oil, plus extra for drizzling 25g/1oz butter 1 white cauliflower, half broken into florets, half grated 200ml/7fl …
Oysters in coconut crumb with beetroot mayonnaise
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a mandolin slicer. By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot mayonnaise 1 …
Honey mustard beetroot gravad lax
All you need is a little fridge space and some patience to make this classic gravad lax. By Donal Skehan From Saturday Kitchen Ingredients 2 large cooked beetroot, quartered 2 good handfuls fresh dill, roughly …
Warm beetroot, artichoke and pear salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem artichokes, scrubbed and cut into chunks 1 tbsp white miso paste 1 tbsp runny honey 50g/1½oz baby …
Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …
Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the rough puff pastry 250g/9oz plain flour, plus extra …
Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …