By Ian Orr From Saturday Kitchen Ingredients For the hay-smoked lamb 500g/1lb 2oz lamb rump joint 100ml/3½fl oz buttermilk 2 garlic cloves, lightly crushed 1 rosemary sprig, roughly chopped 1 thyme sprig, roughly chopped 2 tbsp olive oil culinary hay, for smoking 400g/14oz purple sprouting broccoli, to serve …
Ingredients For the wild garlic purée 5 lemons, zest only 2 limes, zest only 10g fresh root ginger, peeled and grated 1 lemongrass stalk, finely chopped 250ml/9fl oz edible grape seed oil 1 large bunch wild garlic leaves salt For the fish 2 turbot fillets …
By Anna Jones From Saturday Kitchen Ingredients For the pastry 250g/9oz plain spelt flour, plus extra for dusting 125g/4½oz cold unsalted butter, cubed ½ tsp fine sea salt few sprigs each fresh rosemary, thyme and sage, leaves picked and finely chopped …
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin seeds 2 tbsp extra virgin olive oil 15g/½oz butter 4 thyme sprigs, leaves removed 2 garlic cloves, finely chopped ½ tsp dried …
By Donal Skehan From Saturday Kitchen Ingredients For the curry 1 large potato, peeled and cut into 2cm/¾in cubes 1 small butternut squash, peeled, deseeded and cut into 2cm/¾in cubes 1 aubergine, cut into 2cm/¾in cubes 6 tbsp tikka masala …
By Donal Skehan From Saturday Kitchen Ingredients For the focaccia 750g/1lb 10oz strong white flour, plus extra for dusting 2 tsp salt 425ml/15fl oz lukewarm water 7g sachet dried yeast 4 tbsp olive oil, plus …
This highly flavoured spring soup is sure to impress your guests. By Lisa Allen From Saturday Kitchen Ingredients 500g/1lb 2oz onions, thinly sliced 400g/14oz wild garlic, plus 25g/1oz wild garlic stalks 1 fresh thyme sprig …
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak for top-notch comfort food! By Richard H Turner From Saturday Kitchen Ingredients For …
A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices By Ben Tish From Saturday Kitchen Ingredients ½ garlic bulb, unpeeled, from a whole …
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a pestle and mortar By Paul Ainsworth From Saturday Kitchen Ingredients For the soup 50ml/2fl …
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1 garlic clove, crushed 50g/1¾oz soured cream approx 1 litre/1½ pints vegetable oil …
Crisp, spicy chicken works perfectly with this earthy, salty noodle dish. By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 tbsp yellow bean sauce 2 tbsp low-sodium light soy sauce 1 tbsp tomato …
Push the boat out with this classic shellfish platter. By Matt Tebbutt From Saturday Kitchen Ingredients For the garlic and chilli butter 250g/9oz unsalted butter, softened 2 cloves garlic, finely chopped 1 red chilli, seeds …
Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black garlic and and burnt butter, this dish will have pride of place at your Christmas …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 500ml/18fl oz chicken stock 2 tbsp chopped fresh coriander stalks 2 garlic cloves, finely chopped 1 tsp black peppercorns 1 bay leaf 2 slices stale sourdough bread, cut into small chunks 1 tbsp white wine vinegar …
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly chopped 2–3 sage sprigs, roughly chopped 2–3 garlic cloves, thinly sliced For the baked sea bream 2 whole sea bream, …
Make your own traditional potato gnocchi in this easy-to-follow recipe. Here it is served with onion and garlic purées and massaged kale. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 2 large baking potatoes (around 600g/1lb 5oz), …
