By Jason Atherton From Saturday Kitchen Ingredients For the garlic mash 1 garlic bulb, top cut off to expose the cloves olive oil, to drizzle 300g/10½oz potatoes, peeled and cubed 50ml/2fl oz double cream salt and freshly ground black pepper For …
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x 125g/4½oz hake fillets, skin on 200g/7oz potted shrimp ½ cucumber, peeled and diced 150g/5½oz baby capers ½ lemon, juice …
By Anna Haugh From Saturday Kitchen Ingredients For the wild garlic pappardelle 1–2 handfuls wild garlic 150g/5½oz ‘00’ flour, plus extra for dusting 10g/⅓oz cornflour pinch salt 1 free-range egg 10g/⅓oz olive oil 30–50g/1–1¾oz water, depending on the moisture of the wild garlic …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small bunch thyme 50ml/2fl oz Madeira 50g/1¾oz butter For the onion, garlic and potato rösti 1 brown onion, grated 1 large potato, …
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick, roughly chopped 1 garlic clove 1 banana shallot, cut in half 500ml/18fl oz beef stock 1 bouquet garni 50g/1¾oz butter For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the flavoured butter 150g/5½oz salted butter 2 tbsp finely chopped curly parsley 3 garlic cloves, peeled and crushed 1 anchovy fillet, finely chopped splash pastis freshly ground black pepper For the deep-fried …
By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots, finely chopped 1 bay leaf 1 garlic bulb salt and freshly ground black pepper small bunch watercress, to serve For …
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped 30g/1oz cheddar, grated 20g/¾oz labneh 500g/1lb 2oz cooled mashed floury potato (do not add butter or milk) 90g/3¼oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced 2 bay leaves 1 tbsp thyme leaves, finely chopped 6 garlic cloves, peeled salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 800g/1lb 12oz potatoes, peeled and cut into chunks ½ truffle, finely chopped 2 tbsp truffle oil 50g/1¾oz Parmesan, grated 2 free-range egg yolks 60g/2¼oz salted butter 100g/3½oz plain flour 2 free-range eggs, beaten …