By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb ½ lamb shoulder 1 onion, peeled and quartered 1 head garlic, halved 2 bay leaves 2 sprigs rosemary For the potato torte 500g/1lb 2oz potatoes, peeled and sliced very thinly …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 2 celery stalks, sliced lengthways into small julienne strips 100g/3½oz green beans, cut into quarters 100g/3½oz young spinach leaves, washed 100g/3½oz rocket leaves, washed 6 tbsp extra virgin olive oil 2 tbsp balsamic vinegar salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the butterflied leg of lamb 3 garlic cloves, minced 1 tbsp coarse black pepper 3 sticks rosemary, leaves picked and roughly chopped 2 bay leaves, roughly chopped 4 tbsp olive oil ½ leg of …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small bunch thyme 50ml/2fl oz Madeira 50g/1¾oz butter For the onion, garlic and potato rösti 1 brown onion, grated 1 large potato, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb shank 2 tbsp smoked paprika 1 tsp ground cumin 1 tbsp dried mint 2 tsp garlic powder dash olive oil 2 lamb shanks 50g/1¾oz butter, softened 2 red onions, peeled and cut in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual chops 2 tbsp olive oil 2 tsp chopped fresh thyme salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shoulder pie filling 1 x shoulder of lamb on the bone (about 2.25kg/5lb 8oz) 2 onions, quartered 3 sticks celery, cut into small batons 2 carrots, roughly chopped 2 tbsp tomato …
The ricotta needs to be strained for 24 hours before using it in this recipe. Place a piece of muslin in a small sieve over a bowl and place the ricotta in the muslin in …
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 lamb neck fillets, cut in half (leaving the fat on) dash oil 2 carrots, cut into lozenges (see Recipe Tip) 2 celery sticks, each cut into 4 1 head garlic, cut …
By Nigella Lawson From Cook Eat Repeat Ingredients 1 tbsp gochujang paste 2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking 1 tsp allspice berries 1 tsp cumin seeds 1 star anise 1 lamb shank 25g/1oz piece fresh …
By Matt Tebbutt From Saturday Kitchen Ingredients For the baked Savoy cabbage 1 Savoy cabbage, dark green leaves separated and kept whole, stalks removed and the rest thinly sliced dash oil 2 shallots, finely chopped 1 garlic clove, finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Cypriot lamb 500g/1lb 2oz lamb neck fillet, chopped into large pieces 500g/1lb 2oz lamb chops 1 tbsp cumin seeds 500g/1lb 2oz potatoes, peeled and quartered 4 tomatoes, halved 4 onions, thickly sliced 2 bay leaves …
By Andi Oliver From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder pinch saffron 2 sticks cinnamon 2 tsp turmeric 1 tsp paprika 1 tsp smoked paprika 1 tsp cayenne pepper 2 star anise 3 fresh bay leaves 20g/¾oz fresh ginger, peeled …
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2 tsp dried yeast 2 tsp salt oil, for greasing and drizzling polenta, for dusting For the lamb …
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin ¼ tsp ground turmeric ½ tsp finely chopped garlic 4 lamb cutlets, fat left on (do not French trim …
By Jane Baxter From Saturday Kitchen Ingredients For the lamb 1 tbsp olive oil 500g/1lb 2oz lamb neck or leg, cut into 1–2cm/½–¾in chunks 600g/1lb 5oz waxy potatoes, peeled and thinly sliced 1 fennel, trimmed and thinly sliced 2 shallots, thinly sliced …
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or other potatoes, peeled and cut into 4cm/1½in chunks 900g/2lb lamb neck fillet, cut into 4cm/1½in chunks 80ml/2½fl oz olive oil 1 …