By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato purée 1 tsp ground coriander pinch saffron strands 2 medium hot red chillies, stalks removed and roughly chopped ¼ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potato, Comté and lobster gratin 2 tbsp olive oil 30g/1oz salted butter 2 shallots, finely chopped 3 garlic cloves, minced 2 tbsp vermouth 3 Maris Piper potatoes, peeled and diced 1 …
By Yotam Ottolenghi From Saturday Kitchen Ingredients 1kg/2lb 4oz sweet potatoes, skin on and scrubbed clean 3 tbsp olive oil 150g/5½oz mature cheddar, roughly grated 3 garlic cloves, crushed 1 tsp cumin seeds, roughly crushed with a pestle and mortar 1 tbsp lemon juice 8 …
By Glynn Purnell From Saturday Kitchen Ingredients For the pakoras 2–3 medium potatoes, peeled and cut into 1cm/½in cubes 1 tbsp turmeric 150g/5½oz gram flour 50g/1¾oz self-raising flour ½ tsp cardamom powder 1 tsp cumin seeds 1 tsp ground ginger 1 tsp mustard seeds ½ tsp …
By Tony Singh From Saturday Kitchen Ingredients For the chaat masala 50g/1¾oz coriander seeds 50g/1¾oz cumin seeds 10g/⅓oz ajwain 30g/1oz amchoor (dried mango powder) 10g/⅓oz garam masala 20g/¾oz black salt powder 4 tsp Kashmiri chilli powder 2 tsp citric acid For the roast potato chaat …
By Freddy Bird From Saturday Kitchen Ingredients For the sauce 1 pig’s trotter, roughly chopped 2 tbsp grapeseed oil ½ carrot, peeled and diced ½ onion, diced 1 celery stick, diced 2 garlic cloves, chopped 75ml/2½fl oz cognac 125ml/4fl oz white wine 1 litre/1¾ pints …
By Matt Tebbutt From Saturday Kitchen Method To make the pasta, place the flour and semolina in a large mixing bowl and make a well in the centre. Gradually add the oil and 225ml/8fl oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb ½ lamb shoulder 1 onion, peeled and quartered 1 head garlic, halved 2 bay leaves 2 sprigs rosemary For the potato torte 500g/1lb 2oz potatoes, peeled and sliced very thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small bunch thyme 50ml/2fl oz Madeira 50g/1¾oz butter For the onion, garlic and potato rösti 1 brown onion, grated 1 large potato, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit fried chips 4 potatoes, peeled and thinly sliced on a mandoline 4 tbsp duck or goose fat 1 tsp chopped thyme 2 garlic cloves, finely chopped oil, for deep-fat frying sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced potato croquettes 300g/10½oz mashed potato 1 tbsp curry powder 1 tsp ground cumin 1 tsp ground turmeric 10g/½oz nigella seeds 10g/½oz coriander seeds, toasted and crushed 75g/2½oz uncooked quinoa 75g/2½oz gram flour 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 baked potato Method To make the currywurst potato, preheat a grill to medium and place the sliced hotdog on a grill tray. Grill, turning frequently, for 4–5 minutes …
By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints vegetable or chicken stock 150ml/5fl oz double cream 6 tbsp parsley oil (1 bunch parsley blended with 100ml/3½fl oz olive oil) …
By Bryn Willams From Saturday Kitchen Ingredients For the gnocchi 3 large potatoes 3 free-range egg yolks 120g/4½oz 00 flour, plus 50g/1¾oz for dusting 50g/1¾oz grated Parmesan 1 tbsp olive oil salt For the ham, peas, and burrata 100g/3½oz fresh peas 50ml/2fl …
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 Scotch Bonnet, left whole 2 tsp cumin 2 tsp ground coriander 2½ tsp ground allspice 2 tsp coarsely …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp golden raisins 200ml/7fl oz orange juice 1 large orange, pared zest only 1 jalapeño chilli, chopped 2 tbsp balsamic vinegar 2 red onions, cut into thick rings 1 handful Jersey Royal potatoes, scrubbed …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato), peeled and cut into chunks 1 aubergine, cut into chunks 6 sprouting broccoli spears 2 tbsp vegetable oil salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly ground black pepper For the caper sauce knob of butter 1 shallot, finely chopped 50ml/2fl oz white wine 2 …