By Gary O’Hanlon From Saturday Kitchen Ingredients For the croquettes 2 Maris Piper potatoes, baked with the skin on 4 tomatoes, skinned, deseeded and finely chopped 1 tbsp red onion, finely chopped 4 leaves of basil, thinly sliced 150g/5½oz plain flour …
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped 30g/1oz cheddar, grated 20g/¾oz labneh 500g/1lb 2oz cooled mashed floury potato (do not add butter or milk) 90g/3¼oz plain …
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl oz fresh lime juice or 1 lime, juice only 1 red onion, halved and very thinly sliced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 800g/1lb 12oz potatoes, peeled and cut into chunks ½ truffle, finely chopped 2 tbsp truffle oil 50g/1¾oz Parmesan, grated 2 free-range egg yolks 60g/2¼oz salted butter 100g/3½oz plain flour 2 free-range eggs, beaten …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2 free-range eggs 1 small bunch (about 30g/1oz) dill, finely chopped 50g/1¾oz ‘00’ flour light olive oil, …
By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot, peeled and sliced with a julienne peeler 4 brioche burger buns, toasted 2 tbsp vegetable oil 4 free-range eggs …
By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick, centre-cut fillets of beef, about 200g/7oz 3 strips pancetta or lardo 50g/1¾oz unsalted butter 200ml/7fl oz chicken stock 100ml/3½fl oz Madeira 20g/¾oz plain flour …
By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp ground cumin 1 onion, peeled and halved 5 garlic cloves, peeled and bashed 1 red chilli, finely chopped 1 green chilli, finely …
By Jordan Bourke From Saturday Kitchen Ingredients For the sauce 4 tbsp Gochujang (Korean chilli paste) 5 cloves garlic, peeled 3 tbsp soy sauce 4cm/1.5in piece fresh root ginger, peeled and finely chopped 3 tbsp mirin 1 tbsp honey 1½ tbsp sesame oil ½ …
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster mushrooms 200g/7oz oyster mushrooms 1–2 tbsp olive oil 1–2 large pinches sea salt 2 large pinches cracked black pepper 2 large pinches dried …
The rich flavour of venison combines perfectly with the smooth and creamy vegetable gratin. By Andi Oliver From Saturday Kitchen Ingredients For the potato and parsnip gratin 55g/2oz unsalted butter, softened 3 parsnips, peeled and thinly sliced 3 potatoes, peeled …
By Bryn Williams From Saturday Kitchen Ingredients For the potatoes 2 pink fir potatoes 1 lemon, juice only olive oil, for drizzling 2 cooked crab claws, meat picked, shells discarded 1 tbsp finely chopped sea parsley salt and freshly ground black pepper …
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots, peeled and grated 1 courgette, grated 2 large carrots, peeled and grated 100g/3½oz porridge oats 400g tin chickpeas, drained …
By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato salad 300g/10½oz new potatoes, halved or quartered, depending on the size 2 tbsp fresh dill, finely chopped …
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large baking potatoes (roughly 225g/8oz each) olive oil 1 litre/1¾ pint whole milk 2 garlic cloves, …
A light and lovely lunch – perfect for a romantic dinner for two. By Anna Haugh From Saturday Kitchen Ingredients 3 large floury potatoes 50ml/2fl oz vegetable oil, plus extra for shallow frying 2 …
Earthy flavours get a luxurious treatment in this delightful gnocchi recipe. Equipment and preparation: You will need a mouli and a foam gun and pellets. By Marianne Lumb From Saturday Kitchen Ingredients 1.25kg/2lb 12oz baking …
